The Sunny Side Up Scramble A Great Weekday Breakfast Macheesmo Recipes
SUNNY SIDE UP SCRAMBLE
This is a fun twist on classic eggs breakfasts. It's half omelet, half scramble, and half sunny-side up egg! And yes, that adds up to 150% because it's that good!
Provided by Nick
Categories Breakfast
Time 15m
Yield Serves 1
Number Of Ingredients 7
Steps:
- Chop bacon and add it to a small omelette skillet (nonstick) over medium heat.
- Once bacon has rendered out most of the fat and started to turn crispy on the edges (5-6 minutes) add sliced sweet peppers and garlic. Cook for a minute until veggies soften.
- Make sure the ingredients are distributed evenly in the skillet and crack in two eggs. Cook eggs for 2-3 minutes until the whites in the eggs are mostly set.
- Add Parmesan cheese to the eggs and cover the skillet with a lid or plate that fits. Turn off heat. Let skillet sit for 1 minute.
- Remove plate or lid. The eggs are done if the whites are set, the edges are crispy and the yolks are still soft. If they are undercooked, return the lid and let cook for another 30 seconds.
- Slide the eggs out onto a plate and serve garnished with chives and toast.
Nutrition Facts : ServingSize 1 scramble, Calories 321, Carbohydrate 6g, Fat 23g, Protein 21g
PERFECT SUNNY-SIDE-UP EGGS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
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