The Sunny Side Up Scramble A Great Weekday Breakfast Macheesmo Recipes

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SUNNY SIDE UP SCRAMBLE



Sunny Side Up Scramble image

This is a fun twist on classic eggs breakfasts. It's half omelet, half scramble, and half sunny-side up egg! And yes, that adds up to 150% because it's that good!

Provided by Nick

Categories     Breakfast

Time 15m

Yield Serves 1

Number Of Ingredients 7

1 strip bacon
2-3 small sweet peppers, sliced
1 clove garlic, sliced
2 large eggs
2 tablespoons Parmesan cheese
Fresh chives, garnish
Toast

Steps:

  • Chop bacon and add it to a small omelette skillet (nonstick) over medium heat.
  • Once bacon has rendered out most of the fat and started to turn crispy on the edges (5-6 minutes) add sliced sweet peppers and garlic. Cook for a minute until veggies soften.
  • Make sure the ingredients are distributed evenly in the skillet and crack in two eggs. Cook eggs for 2-3 minutes until the whites in the eggs are mostly set.
  • Add Parmesan cheese to the eggs and cover the skillet with a lid or plate that fits. Turn off heat. Let skillet sit for 1 minute.
  • Remove plate or lid. The eggs are done if the whites are set, the edges are crispy and the yolks are still soft. If they are undercooked, return the lid and let cook for another 30 seconds.
  • Slide the eggs out onto a plate and serve garnished with chives and toast.

Nutrition Facts : ServingSize 1 scramble, Calories 321, Carbohydrate 6g, Fat 23g, Protein 21g

PERFECT SUNNY-SIDE-UP EGGS



Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

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