SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
SPINACH RAVIOLI BAKE
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
AMAZING SPINACH ARTICHOKE CASSEROLE
This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite.
Provided by mharbold
Categories Side Dish Casseroles Spinach Casserole
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
- Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
- Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
- Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
- Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 15 g, Cholesterol 36.6 mg, Fat 27.5 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 10.7 g, Sodium 678 mg, Sugar 1.3 g
SPINACH-ARTICHOKE RAVIOLI-LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil for pasta.
- Place oven rack in middle of oven and preheat broiler or oven to 425 degrees F.
- Defrost the spinach in the microwave for 10 minutes on high.
- While spinach defrosts, heat a medium sauce pot over medium heat. Cut butter into small pieces and melt. Whisk in flour and cook a minute or 2 then whisk in milk. Bring sauce to a bubble, as it begins to thicken, drop heat to low and season it with nutmeg, salt and pepper, to your taste.
- Combine ricotta cheese, a little salt and pepper, lemon zest and garlic in a bowl.
- Cook pasta to al dente, 5 to 6 minutes in salted water.
- Remove spinach from the microwave and wring it completely dry in a kitchen towel. Open the towel and separate the spinach with your fingers. Pile up the sliced artichokes on your cutting board.
- Drain pasta well. Ladle just enough white sauce in the bottom of a lasagna dish to lightly coat it. Top with 1/3 of the pasta. Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese. Repeat these layers then top your lasagna with the remaining 1/3 of the cooked ravioli, the last of the white sauce and some grated cheese.
- Place under hot broiler or into a preheated 425 degree F oven until sauce browns and bubbles, 3 minutes
SPINACH RAVIOLI BAKE
Make and share this Spinach Ravioli Bake recipe from Food.com.
Provided by cookiedog
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
- Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
More about "spinach artichoke ravioli bake recipes"
ARTICHOKE AND SPINACH RAVIOLI BAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Reviews 26Servings 8Cuisine ItalianCategory Main
- Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
- In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
- Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - DELISH
From delish.com
5/5 (13)Total Time 50 minsCategory Vegetarian, Dinner
- Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more.
SPINACH AND ARTICHOKE RAVIOLI BAKE - THE COOKING JAR
From thecookingjar.com
5/5 (26)Calories 427 per servingTotal Time 45 mins
CREAMY SPINACH ARTICHOKE RAVIOLI BAKE - TIPHERO
From tiphero.com
Estimated Reading Time 2 mins
SPINACH ARTICHOKE BAKED RAVIOLI | KATE'S RECIPE BOX
From katerecipebox.com
SPINACH AND ARTICHOKE BAKED RAVIOLI - CTV
From more.ctv.ca
SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE | THE …
From inspiredentertainment.com
SPINACH ARTICHOKE RAVIOLI CASSEROLE - BLYTHES BLOG
From blythesblog.com
SPINACH & ARTICHOKE RAVIOLI CASSEROLE RECIPE | EHOW
From ehow.com
SPINACH ARTICHOKE BAKED RAVIOLI RECIPE - $5 DINNERS
From 5dollardinners.com
SPINACH ARTICHOKE PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
SPINACH & ARTICHOKE DIP RAVIOLI BAKE RECIPE - LYDI OUT …
From lydioutloud.com
SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
From pinterest.ca
SPINACH AND ARTICHOKE RAVIOLI BAKE – YEP YUMMY
From yepyummy.com
SPINACH AND ARTICHOKE RAVIOLI BAKE | RECIPE | RECIPES, COOKING …
From pinterest.com
PASTA RAVIOLI: SPINACH AND ARTICHOKE RAVIOLI BAKE | RECIPE CLOUD APP
From recipecloudapp.com
SPINACH ARTICHOKE RAVIOLI | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SPINACH RAVIOLI - THE IDEA ROOM
From theidearoom.net
SPINACH ARTICHOKE RAVIOLI BAKE - RECIPES - FAXO
From faxo.com
BAKED SPINACH AND ARTICHOKE RAVIOLI - THE SOCIAL WEED
From thesocialweed.com
HEALTHY ARTICHOKE RAVIOLI RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH AND ARTICHOKE RAVIOLI BAKE - THE COOKING JAR | KITCHN
From thekitchn.com
SPINACH AND ARTICHOKE RAVIOLI BAKE - PINTEREST
From pinterest.com.au
CHEESY SPINACH ARTICHOKE RAVIOLI BAKE - IRECIPE.CLUB
From irecipe.club
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - DELISH
From delish.com
SPINACH ARTICHOKE RAVIOLI BAKE – PIN HEALTHY RECIPES
From pinhealthyrecipes.com
CREAMY SPINACH ARTICHOKE RAVIOLI BAKE - PINTEREST
From pinterest.com.au
CHEESY SPINACH RAVIOLI BAKE RECIPE - SARGENTO
From sargento.com
SPINACH ARTICHOKE BAKED RAVIOLI - MYFREEZEASY
From myfreezeasy.com
SPINACH AND ARTICHOKE RAVIOLI BAKE - DREAM DINNERS
From dreamdinners.com
SPINACH AND ARTICHOKE RAVIOLI BAKE | RECIPE CART
From getrecipecart.com
SPINACH ARTICHOKE RAVIOLI BAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SPINACH RAVIOLI BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPINACH AND ARTICHOKE RAVIOLI BAKE STORY - THE COOKING JAR
From thecookingjar.com
SPINACH & ARTICHOKE RAVIOLI CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SPINACH ARTICHOKE RAVIOLI BAKE IS CHEESY BLISS | RECIPE | RECIPES ...
From pinterest.com
SPINACH ARTICHOKE RAVIOLI BAKE | RECIPE CART
From getrecipecart.com
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - HOW TO MAKE …
SPINACH AND ARTICHOKE RAVIOLI FILLING WITHOUT RICOTTA
From cookingwithtyanne.com
SPINACH AND ARTICHOKE RAVIOLI BAKE - FONDOFRECIPES
From fondofrecipes.blogspot.com
SPINACH & ARTICHOKE BAKED RAVIOLI - HEALTHY MEAL PLANS
From healthymealplans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love