Diabetic Cranberry Nut Bread Recipes

CRANBERRY NUT BREAD I

Cranberry Nut Bread I image

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

CRANBERRY NUT BREAD II

Cranberry Nut Bread II image

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Provided by ANDROMEDA050456

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg
¾ cup orange juice
1 tablespoon grated orange zest
1 ½ cups fresh or frozen cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g

CRANBERRY ORANGE BREAD FOR DIABETICS

Cranberry Orange Bread for Diabetics image

I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.

Provided by Denise in da Kitchen

Categories Quick Breads

Time 40m

Yield 4 mini loaves, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar (sugar substitute) or 1/2 cup Splenda granular (sugar substitute)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/2 cup orange juice
1/4 cup butter, melted
2/3 cup chopped cranberries
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
Fold in cranberries and walnuts.
Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Bread may be frozen for up to 3 months.

DIABETIC CRANBERRY NUT BREAD

Diabetic Cranberry Nut Bread image

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat

Provided by BB2011

Categories Healthy

Time 55m

Yield 1 loaf pan, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons grated orange rind
1 cup orange juice
2 tablespoons vegetable oil
1 egg
1 cup cranberries, chopped
1/3 cup raisins
1/3 cup walnuts, chopped

Steps:

Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.

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