Apple Raisin French Toast Recipes

APPLE RAISIN FRENCH TOAST STRATA

Apple Raisin French Toast Strata image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Provided by TerrieS

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup

Steps:

Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g

APPLE RAISIN FRENCH TOAST

APPLE RAISIN FRENCH TOAST image

Categories Bread Egg Fruit Brunch Fry Quick & Easy High Fiber

Yield 6 french toast

Number Of Ingredients 9

Ingredients

1 1/4 c. cored and diced apple
2-3 tablespoons raisins, to your liking.
(I use cranraisins)3 tbls.
6 slices bread
Optional: 1 teaspoon sliced almonds or chopped walnuts and 2 teas. coconut (more or less)
3 large or extra large eggs, beaten with 1 tbls. milk and 1/4 teas. vanilla.
2 or more tablespoons of margarine or butter.
Extra sugar, extra margarine or butter and pancake or maple syrup or one of your choice for topping (blueberry, strawberry, etc.)
Whipped cream or confectioner's sugar, optional,

Steps:

Clean apple, core and dice. Mix apple with raisins or(cranraisins)and saute in 1 and a 1/2 tbls. melted margarine till apple is partially soft. If you want to add almonds or walnuts and coconut, you can do so at this point. Make sure everything is coated with the margarine or butter. Sprinkle about 1/2 teaspoon granulated sugar over this fruity mixture. Beat eggs, vanilla and milk with fork and coat both sides of the first three slices of bread. Take half of the fruity cooked mixture and set aside in a bowl for the next three slices of bread. Make sure your frying pan can accommodate 3 or 4 slices. Spread fruit mix over the bottom of your pan and keep your flame medium to low. Fry the french toast over the fruit mixture. When one side is toasted, take your spatula and turn everything over to continue frying till browned on other side. If bread is not frying well, add more margarine or butter, a teas. at a time. Continue cooking till browned. If sticky, clean pan after first batch and put the remaining fruit mix into pan. Heat this mix. a few minutes to melt the margarine/butter before adding egg-coated bread. Continue to fry and turn as before. Serve with a dollop of soft butter and sprinkle with confectioner's or regular sugar and/or syrup of your choice! Whipped cream - optional!

FRENCH APPLE-RAISIN SANDWICHES

French Apple-Raisin Sandwiches image

Provided by Sandra Lee

Categories dessert

Time 13m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup whole milk
1/4 teaspoon ground cinnamon
4 slices raisin bread
1 tablespoon butter, plus more for topping
1/2 cup prepared apple pie filling
Powdered sugar, for garnishing, optional

Steps:

In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.

APPLE-RAISIN FRENCH TOAST CASSEROLE

Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Provided by JRGLUCHOW

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 apples - peeled, cored and sliced
½ cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g

OVERNIGHT RAISIN FRENCH TOAST

Overnight Raisin French Toast image

"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) cinnamon-raisin bread, cubed
1 package (8 ounces) cream cheese, cubed
8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
1/2 cup sugar
1/2 cup maple syrup
2 tablespoons vanilla extract
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.

APPLE RAISIN FRENCH TOAST

Apple Raisin French Toast image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Note: Will require at least 2 hours of soaking, but I am not adding this to the prep time.

Provided by Pinaygourmet 345142

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf cinnamon raisin bread, cubed (1 pound)
224 g cream cheese, diced
125 g diced peeled apples
8 eggs
590 ml half-and-half cream
85 g butter, melted
60 ml maple syrup

Steps:

Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish.
Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now.
Top with remaining bread.
In a large bowl, beat the eggs with the cream, butter, and maple syrup.
Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 252, Fat 21.3, SaturatedFat 12.3, Cholesterol 195, Sodium 163.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5.5, Protein 7.2

APPLE-RAISIN FRENCH TOAST CASSEROLE

Apple-Raisin French Toast Casserole image

This is a delicious breakfast dish that you prepare the night before and it sets overnight. In the morning you just put it in the oven and enjoy. I've been making it for YEARS now for Christmas breakfast and Thanksgiving!!! Its SO SIMPLE and tastes out of this world!! You've got to try it!

Provided by Cookinmomof3

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled cored and sliced (I prefer Granny Smith apples)
1/2 cup raisins
1 loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

Grease a 13x9 inch baking dish.
In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
Mix in the melted butter.
Stir in apples and raisins until evenly coated.
Pour into prepared pan.
Arrange bread slices in an even layer over the apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
Pour over bread making sure EVERY slice is fully soaked.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375°F.
Remove dish from fridge and bake covered 40 minutes.
Remove cover and bake 5 more minutes.
Let stand 5 minutes before serving.
MANGE!

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

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