Banana Nut Cheesecake Recipes

BANANA CHEESECAKE WITH CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
• In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
• Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
• Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

BANANA-NUT CHEESECAKE

Steps:

• Crust:.
• Mix crumbs and margarine.
• Press into bottom of a 9-inch springform pan.
• Bake at 350°F degrees for 10 minutes.
• Filling:.
• Beat cheese, sugar and banana at medium speed with mixer until blended.
• Add eggs, one at a time mixing well after each one.
• Stir in nuts and pour over crust.
• Bake at 350°F degrees for 40 minutes.
• Just loosen cake from rim of pan: cool before removing side rim of pan.
• Topping:.
• Melt chocolate chips and margarine with water over low heat, stirring until smooth.
• Drizzle over cake in any pattern and cool completely before serving.

BANANA CHEESECAKE

Steps:

• Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.

BANANA-WALNUT CHEESECAKE

Steps:

• Preheat oven to 350°F.
• To make crust: blend crumbs, walnuts, sugar, cinnamon.
• Mix in melted butter until mixture is crumbly.
• Press mixture into bottom of 9 inch springform pan.
• Bake 5 minutes. Cool.
• To make filling: beat cream cheese until light.
• Add sugars.
• Add 1 egg at a time taking care not to over mix.
• Add zest, vanilla, and cinnamon.
• Stir in well mashed banana until incorporated.
• Pour into cooled pan.
• Bake 20 minutes at 325°F.
• Rotate pan and bake 25 minutes at 275°F.
• Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
• Let cool in oven until room temperature. Set in refrigerator until well chilled.

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, mash the bananas with a fork.
• Add the oil, egg, sugar, and vanilla. Stir until combined.
• Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
• Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
• Bake for 30-40 minutes, or until the top is set.
• In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
• Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
• Pour the gelatin mixture over the cream cheese and whisk again until smooth.
• Pour the cheesecake mixture over the baked banana bread crust.
• Chill for 3 hours, or overnight.
• Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
• Enjoy!