Banana Pecan Muffins With Streusel Topping Recipes

PECAN AND BANANA STREUSEL MUFFINS

Steps:

• Heat oven to 180C, Gas 4, 350F.
• Make the streusel topping by adding all the ingredients EXCEPT the pecans to a bowl. Take 2 knives and cut the mixture until it looks like lumps in the photo. Then add the broken pecans and combine. Set aside.
• (If you have any leftover, this stuff is nice sprinkled over the top of a sliced apple and baked! Just keep in an airtight container in the fridge until you want it)
• Now we make the cake batter. Mix together the sieved flour, salt, bicarbonate soda, and baking powder.
• Beat the butter and sugar until smooth and creamy. Add the eggs to the mixer a little at a time with a few tablespoons of the flour (to stop the batter from splitting).
• Add the mashed bananas and pecans, combine well. Using a metal spoon, fold in the rest of the flour gently.
• Transfer mixture to baking pan/cupcake liners etc and spread evenly. If you are using silicone, no need to grease or line.
• Take a teaspoon of the streusel mixture and carefully place on the tops of each cake.
• Place in the oven for around 20 - 24 minutes. As I was using my new silicone loaf pan I had to check on the timings after around 20 minutes, using a skewer. It came out clean after 24 minutes! You also do the same after 20 minutes and see when the cakes are ready. Every oven is different.
• **If making one regular loaf, the cooking time will be around 1 hr and 15 minutes.
• When ready, leave in the pan for 5 minutes, then transfer onto a cooling rack and eat when they are cool enough for you to enjoy! They sure are delicious so be sure to have a cup of tea ready too!

BANANA PECAN MUFFINS

Steps:

• Line a muffin tray with liners or spray with cooking spray.
• In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
• In a separate bowl, combine the bananas, sugar, egg, vanilla, and melted butter.
• Add in dry mixture to wet mixture and stir until just combined.
• Pour batter evenly into muffin cups. *Makes about 12 muffins
• In a small bowl, combine the brown sugar, flour, butter, oats, and pecans.
• Sprinkle topping evenly on top of each muffin.
• Place muffin tray in preheated oven, 375, and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
• Remove tray from oven and allow to cool 3-5 minutes before removing from tray and enjoying!!

JUMBO BANANA-PECAN MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened., Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops., Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

BANANA MUFFINS WITH STREUSSEL TOPPING

Steps:

• In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

SOUR CREAM PECAN-STREUSEL MUFFINS

Steps:

• Set oven to 375 degrees F.
• Prepare 12 muffin cups with paper liners.
• For the pecan mixture, mix all ingredients; set aside.
• For the muffin batter, sift the first 4 dry ingredients together.
• Stir in the egg, sour cream and 1/3 cup butter just until moistened.
• Divide and fill batter tins 1/2 full with the batter.
• Cover with 1/2 of the pecan/sugar mixture.
• Then fill with remaining batter.
• Top/sprinkle with remaining pecan/sugar mixture.
• Bake for 20-22 minutes.

BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.