Banana Pillows Recipes

BANANA PUDDING

Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA PILLOWS

Banana Pillows image

These sweet treats are the perfect finish to a Valentine's Day dinner celebration.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed
8 tablespoons (1 stick) unsalted butter
1/3 cup firmly packed light-brown sugar
1/4 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons heavy cream
4 bananas (1 1/2 pounds), peeled and sliced 1/4 inch thick on diagonal
Chocolate shavings, for garnish

Steps:

Heat oven to 400 degrees. Roll pastry to 1/8 inch thick; cut out four 5-inch squares. Place on a parchment-lined baking pan; bake about 15 minutes, until golden. Remove from oven; set aside to cool.
Place butter, sugar, vanilla, and salt in a saute pan over medium heat. Cook, stirring frequently, until butter and sugar are melted and combined, about 5 minutes. Stir in cream until mixture is smooth. Add bananas; gently stir until coated. Remove from heat.
Using a paring knife, remove and discard a 2-inch square from top center of reserved pillows; keep bottom intact. Fill with banana mixture. Dust with confectioners' sugar, and garnish with chocolate shavings. Serve.

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