Banana Pineapple Salad Recipes
BANANA-PINEAPPLE SALAD
Make and share this Banana-Pineapple Salad recipe from Food.com.
Provided by kellychris
Categories African
Time 11m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Comine the lemon juice, honey, and cinnamon in a small bowl.
- Combine the bananas, pineapple, and peanuts, in a medium bowl.
- Drizzle the honey mixture over the fruit, tossing lightly.
- Chill.
PINEAPPLE BANANA SALAD
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.
Provided by Muddyboots
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.
Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8
BANANA WALDORF SALAD
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Provided by windywood
Categories Pineapple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir sour cream and sugar together until well mixed.
- Peel bananas and cut into chunks. Add to mixing bowl. Stir in diced apple, pineapple, grapes, walnut halves and raisins and sour cream mixture.
- Chill in refrigerator about an hour if possible.
- Options: I occasionally add 1/4 cup shredded coconut, 1/2 cup mandarin oranges or 1/2 cup diced celery just for something different.
- Refreshing summer side dish.
Nutrition Facts : Calories 501.6, Fat 31.5, SaturatedFat 9.4, Cholesterol 25.3, Sodium 35.2, Carbohydrate 55.4, Fiber 5.1, Sugar 39.7, Protein 7.9
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