Banana Poppy Seed Pancakes With Caramel Banana Syrup Recipes

BANANA PANCAKES WITH CARAMEL SAUCE

Banana Pancakes with Caramel Sauce image

Moist and fluffy banana pancakes topped with a caramel-banana syrup. These pancakes are a banana lover's dream!

Provided by Christin Mahrlig

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1/4 cup brown sugar
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 eggs
2 cups buttermilk
1/4 cup melted butter
1 banana, (mashed)
1/4 cup melted butter
1/2 cup packed light brown sugar
1/4 cup water
1/2 teaspoon vanilla
1/4 teaspoon rum extract
2 bananas, (thinly sliced)

Steps:

In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
Add wet ingredients to dry along with banana and stir to combine.
Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.

Nutrition Facts : Calories 660 kcal, ServingSize 1 serving

BANANA POPPY SEED PANCAKES

Banana Poppy Seed Pancakes image

So good you don't need syrup!

Provided by catlady

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
4 teaspoons baking powder
2 teaspoons poppy seeds
1 teaspoon salt
2 eggs
2 cups milk
2 ripe bananas, mashed
¼ cup coconut oil, melted
2 tablespoons honey
1 teaspoon vanilla extract
½ cup fresh blueberries

Steps:

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 52 g, Cholesterol 68.5 mg, Fat 13.5 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 9.6 g, Sodium 771.8 mg, Sugar 16.1 g

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