SPICE-CRUSTED VENISON MEDALLIONS WITH JUNIPER SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pulverize coriander seeds, cumin seeds, allspice, 1 teaspoon juniper berries and 1/2 teaspoon black peppercorns in a spice grinder or mortar. Season venison with salt, and coat with ground spices. Set aside.
- Cook wine and stock together for 15 to 20 minutes, until reduced to a scant cup. Lightly crush remaining juniper berries and peppercorns, and add, with jam, brandy and gin. Simmer until jam melts. Strain through a fine sieve, and return to saucepan.
- Just before serving, heat grapeseed oil in a heavy skillet. Add venison and sauté over medium heat, turning to cook on all sides, until medium rare, about 10 minutes. An instant-read thermometer will register about 125 degrees. Do not overcook. Keep heat moderate so spices do not burn. Remove from heat.
- Over low heat, swirl butter into sauce with a whisk. Transfer venison to plates, and spoon sauce around.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 622 milligrams, Sugar 6 grams, TransFat 0 grams
VENISON MEDALLIONS WITH JUNIPER AND ORANGE
Provided by Paul Flynn
Categories Citrus Game Freeze/Chill Marinate St. Patrick's Day Orange Venison
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Make butter:
- In food processor, combine all ingredients and pulse until well combined. Transfer to large sheet of wax paper and roll into 5-inch-long log. Wrap in wax paper and refrigerate at least 1 hour to allow flavors to develop.
- Make venison:
- In large glass baking dish, whisk together olive oil, orange zest, sage, pepper, and juniper berries. Add venison medallions and turn to coat. Let stand at room temperature at least 1 hour, turning meat occasionally.
- Over moderate heat, heat large heavy skillet until hot. Add 4 venison medallions and cook until undersides are well browned, about 3 minutes. Turn over and cook to desired doneness (thermometer inserted into center will register 120°F for medium-rare), about 2 to 3 minutes for medium-rare. Transfer to platter and cover loosely with foil. Repeat with remaining medallions, cooking 4 at a time. Slice log of butter into 8 coins. Divide medallions among 8 plates and top each serving with 1 coin. Serve immediately.
MEDALLIONS OF VENISON WITH BRAMBLE JELLY OR BLACKBERRIES
Steps:
- Fry enough bacon very gently to extract enough fat to fry the medallions. Remove the bacon. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper.
- Heat the bacon fat and fry the meat on a medium heat for 5 to 7 minutes, turning frequently. Put them in a warmed dish with a teaspoon of jelly on each medallion and keep warm while you make the sauce.
- If you are using blackberries instead of jelly, cook them lightly in a little red wine and sugar to taste. Spoon over the medallions as for the jelly.
- Depending on how much you are cooking, add enough of the stock to the pan. Boil briskly, stirring all the juices together. When it starts to look syrupy, mix in enough sour cream to make a rich sauce. Adjust the seasoning. Pour over the venison.
- Serve with tiny Brussels sprouts and egg noodles with chestnuts if handy. Apple sauce can also be added as a side dish.
More about "venison medallions with juniper recipes"
BELGIAN VENISON MEDALLIONS WITH GIN & JUNIPER
2017-11-01 This is an authentic Belgian recipe where the classic flavors of juniper, rosemary and sour cream are combined. Salt the venison and set aside at room temperature for 30 minutes. Heat the butter in a saucepan over …
From cookingupastorm.co.za
From cookingupastorm.co.za
10 BEST VENISON JUNIPER BERRIES RECIPES | YUMMLY
2022-07-07 juniper berries, kosher salt, venison, extra-virgin olive oil and 3 more English Game Pie The Food Dictator gold leaf sheets, carrots, port, pork lard, spice mix, water and 27 more
From yummly.com
From yummly.com
UNBELIEVABLE GRILLED VENISON TENDERLOIN MEDALLION RECIPES
1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. 2. Prepare your sauce while the venison sits. In a …
From foremangrillrecipes.com
From foremangrillrecipes.com
SEARED VENISON BACKSTRAP WITH JUNIPER BERRY CREAM …
2-3 pounds venison backstrap, cut into 1.5” thick medallions. Herb Dry Rub: Kosher salt and freshly cracked black pepper, a tablespoon or so of each. 8 dried juniper berries, crushed. 1 teaspoon dried rosemary, crushed. 1 teaspoon …
From realtree.com
From realtree.com
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
I mean venison loin and tenderloin are the primo cuts of meat on a deer, elk, moose or other four-footed cervid. They are lean, tender and requires nothing more than fire and salt as seasonings. Cooked medium-rare and seasoned …
From honest-food.net
From honest-food.net
VENISON MEDALLIONS RECIPE | EAT SMARTER USA
Preparation steps. 1. Cut venison into 2 cm (approximately 3/4 inch) thick slices and flattten with the smooth side of meat mullet. 2. Heat clarified butter in a large skillet. Peel garlic clove. 3. Add two sprigs of rosemary and garlic clove into …
From eatsmarter.com
From eatsmarter.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE
Venison Medallions with Gin and Juniper. My mom loves a good gin and tonic so I can imagine this going down exceptionally well in her books. According to the recipe, these Venison Medallions with Gin and Juniper are a modernized …
From morningchores.com
From morningchores.com
VENISON WITH GIN AND JUNIPER RECIPE | HANK SHAW
2012-02-15 Instructions. Salt the venison and set aside at room temperature for 30 minutes. Heat the lard or butter in a saute pan over medium-high heat and sear the venison on all …
From honest-food.net
4.8/5 (20)Total Time 25 minsCategory Main CourseCalories 435 per serving
From honest-food.net
4.8/5 (20)Total Time 25 minsCategory Main CourseCalories 435 per serving
- Heat the lard or butter in a saute pan over medium-high heat and sear the venison on all sides. This should take 3 to 4 minutes on each side of the loin. “Kiss” the other sides of the loin for 1 minute to get a good sear. Remove the venison and let it rest on a cutting board.
- Add the shallot to the pan and saute for 2 minutes, stirring often. Off the heat, add the gin to the pan, then set it back over high heat. Flame it if you’d like. Either way, let it cook down a bit then while deglazing the pan with a wooden spoon. Add the crushed juniper and rosemary, then the demi-glace or reduced stock. Let this cook down over high heat until a spoon dragged through it leaves a trail, about 4 to 5 minutes. Turn off the heat, let any bubbling stop, then whisk in the sour cream. Strain the sauce if you want to.
- To serve, slice the venison loin into medallions. Lay down some sauce, then top with the medallions. You can add some fresh cracked pepper and some pomegranate seeds if you’d like.
VENISON MEDALLIONS WITH GIN AND JUNIPER RECIPE | MYRECIPES
Remove venison from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel. Step 3. Add 1/2 cup gin to skillet; cook over low heat until warm. Ignite with a long …
From myrecipes.com
From myrecipes.com
- Cook bones in a large Dutch oven over medium-high heat 8 minutes or until very brown, stirring occasionally. Add wine and next 6 ingredients; stir well, and bring to a boil. Reduce heat to medium, and cook, uncovered, 45 minutes or until stock is reduced to 1 1/4 cups. Strain stock through a sieve into a bowl; discard solids. Add mustard to stock; stir well, and set aside.
- Trim fat from venison. Sprinkle salt and pepper over venison. Heat oil in a large nonstick skillet over medium-high heat. Add venison, and cook 15 minutes or until a meat thermometer registers 140° (medium-rare), browning venison on all sides. Remove venison from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel.
- Add 1/2 cup gin to skillet; cook over low heat until warm. Ignite with a long match. Add stock to skillet; bring to a boil. Spoon sauce on individual plates. Cut venison into 1/8-inch-thick slices, and arrange slices on top of sauce.
VENISON MEDALLIONS WITH GIN AND JUNIPER - BIGOVEN.COM
Venison Medallions with Gin and Juniper recipe: Try this Venison Medallions with Gin and Juniper recipe, or contribute your own.
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
VENISON MEDALLIONS WITH CHESTNUTS RECIPE | EAT SMARTER USA
1. Rinse the venison medallions and pat dry. 2. Coarsely crush the juniper berries, peppercorns and cinnamon, mix with olive oil, rub venison medallions with mixture and set aside a few hours. 3. For chestnut mixture, finely chop the onion and cook until golden brown in butter.
From eatsmarter.com
From eatsmarter.com
VENISON LOIN MEDALLIONS WITH RED WINE AND BERRY SAUCE
2020-02-08 Crush the juniper berries and herbs in a pestle and mortar with a pinch of salt. Add the olive oil and use the mixture to coat the venison medallions well on all sides. Add the stock, red berry preserves and wine to the shallots, bring to the boil, then leave to simmer for 8-10 minutes until it has reduced by about 50%.
From london-unattached.com
From london-unattached.com
RECIPE: VENISON MEDALLIONS WITH PORT AND JUNIPER SAUCE
2009-12-12 Food: Venison medallions with port and juniper sauce. Heat the grill, lay the pancetta rashers out on the grill pan, cook until golden on either side and set the tray aside. Preheat the oven to ...
From dailymail.co.uk
From dailymail.co.uk
ASTRAY RECIPES: VENISON MEDALLIONS WITH GIN AND JUNIPER
Add venison, and cook 15 minutes or until a meat thermometer registers 140 degrees (medium-rare), browning venison on all sides. Remove venison from skillet; set aside, and keep warm. Remove venison from skillet; set aside, and keep warm.
From astray.com
From astray.com
VENISON MEDALLIONS WITH JUNIPER AND GIN RECIPE | EAT YOUR BOOKS
Save this Venison medallions with juniper and gin recipe and more from The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HOW TO COOK VENISON MEDALLIONS - OUR EVERYDAY LIFE
Remove the medallions from the marinade and pat them dry with a paper towel. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Use tongs or a spatula to flip the medallions to the other side. Continue cooking the venison for another two to three minutes.
From oureverydaylife.com
From oureverydaylife.com
VENISON MEDALLIONS WITH BALSAMIC ONION SAUCE - SEASON & THYME
2022-02-02 In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add in venison medallions and brown on all sides, about 3-4 minutes per side. Remove to a side plate when the internal temperature is between 130-135 degrees F and ...
From seasonandthyme.com
From seasonandthyme.com
PAN-SEARED VENISON MEDALLIONS WITH BALSAMIC BERRY SAUCE
2014-04-22 Instructions. Season meat evenly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add meat and brown on each side, about 1 – 2 minutes each side, but not past rare. Add rosemary, garlic, wine, balsamic vinegar and plum preserves. Remove meat after 1 minute and keep warm.
From sportingchef.com
From sportingchef.com
VENISON MEDALLIONS WITH GIN AND JUNIPER | BEST VENISON RECIPE, …
Jan 13, 2012 - A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream.
From pinterest.com
From pinterest.com
FOOD: VENISON MEDALLIONS WITH PORT AND JUNIPER SAUCE
Apr 23, 2013 - Our venison medallions are rich, succulent and perfect with red wine. Apr 23, 2013 - Our venison medallions are rich, succulent and perfect with red wine. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
10 BEST VENISON JUNIPER BERRIES RECIPES | YUMMLY
2022-07-07 extra-virgin olive oil, venison, juniper berries, ruby port, freshly ground pepper and 2 more English Game Pie The Food Dictator black peppercorns, egg, partridge, onion, plain flour, water and 27 more
From yummly.com
From yummly.com
VENISON MEDALLIONS WITH GIN AND JUNIPER - COMPLETERECIPES.COM
2007-09-26 Trim fat from venison. Sprinkle salt and pepper over venison. Heat oil in a large nonstick skillet over medium-high heat. Add venison, and cook 15 minutes or until a meat thermometer registers 140 degrees
From completerecipes.com
From completerecipes.com
VENISON MEDALLIONS WITH CHERRY-WINE SAUCE RECIPE | MYRECIPES
Place allspice and juniper in a spice or coffee grinder; process until finely ground. Sprinkle 1/2 teaspoon allspice mixture, 1/4 teaspoon salt, and pepper over venison. Melt margarine in a skillet coated with cooking spray over medium-high heat. Add venison; cook 5 minutes on each side or until browned. Reduce heat to medium; cook 3 minutes on each side or until desired degree of …
From myrecipes.com
From myrecipes.com
VENISON MEDALLIONS WITH JUNIPER AND GIN
Season medallions with salt and pepper. Heat oil and butter together in a large, heavy skillet, set over medium-high heat. Add medallions and fry until browned, about 1 to 2 …
From archive.jsonline.com
From archive.jsonline.com
VENISON MEDALLIONS WITH GIN AND JUNIPER | BEST VENISON RECIPE, …
Jan 13, 2012 - A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream. Jan 13, 2012 - A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
VENISON MEDALLIONS WITH JUNIPER AND ORANGE - PLAIN.RECIPES
Add 4 venison medallions and cook until undersides are well browned, about 3 minutes. Turn over and cook to desired doneness (thermometer inserted into center will register 120°F for medium-rare), about 2 to 3 minutes for medium-rare. Transfer to platter and cover loosely with foil. Repeat with remaining medallions, cooking 4 at a time. Slice log of butter into 8 coins. Divide …
From plain.recipes
From plain.recipes
QUEBEC VENISON MEDALLIONS, HASSELBACK POTATOES AND BRAISED RED …
quebec venison medallions, hasselback potatoes and braised red cabbage with juniper berry Gluten free, Vegetables and Fruits, Beef A rare cooked vesnisson served with braised cabbage and apples with juniper berries and potatoes as a side.
From ateliersetsaveurs.com
From ateliersetsaveurs.com
VENISON MEDALLIONS WITH GIN AND JUNIPER BERRIES RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
GRILLED VENISON BROCHETTES, REDCURRANT DRESSING RECIPE - BBC FOOD
Method. To make the grilled venison brochettes, combine the peppercorns, juniper berries, thyme leaves and oil in a shallow dish. Add the venison chunks and …
From bbc.co.uk
From bbc.co.uk
VENISON MEDALLIONS WITH JUNIPER DEMI-GLACE | VALLEY TABLE
Method. In a large saucepan, bring chicken stock to a boil over high heat. Add the gin, juniper berries, allspice and cinnamon. Continue to boil over high heat until mixture is reduced to 1 cup. Strain sauce through a fine strainer. In another saucepan, melt 1 tablespoon of butter over medium heat. Whisk in flour and cook for one minute.
From valleytable.com
From valleytable.com
VENISON CASSEROLE RECIPE | OLIVEMAGAZINE
2016-01-27 Return the venison and bacon to the pan, add the wine, 250ml water, the crumbled stock cube, mushrooms, cranberry jelly and juniper berries. Strip the leaves from the thyme sprigs and add them too, along with the chopped rosemary. Cook for 3 hours, covered, until the meat is tender and falling apart. Serve with mash.
From olivemagazine.com
From olivemagazine.com
VENISON MEDALLIONS WITH JUNIPER AND ORANGE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
VENISON MEDALLIONS WITH JUNIPER AND GIN2 | HONEY SAUCE, BERRIES …
Oct 14, 2016 - This Pin was discovered by linda brittain. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
VENISON MEDALLIONS, RECIPE FROM COOPERSHILL SLIGO IRELAND
In the same pan, add garlic and juniper berries, stir for 1/2 a minute, and then pour in the Gin and immediately set alight (flambe), stand back as you set alight to the gin as the flame goes quite high! Stir until flame dies, and then add tomato puree and cream. Allow to thicken, season with salt and pepper and place sauce on the plate with medallions on the sauce. Serve with …
From coopershill.com
From coopershill.com
VENISON WITH GIN AND JUNIPER RECIPE | HANK SHAW IN 2021
Jul 25, 2021 - A recipe for venison backstrap or medallions seared medium and served with a Belgian sauce with gin, juniper and sour cream.
From pinterest.co.uk
From pinterest.co.uk
MEDALLIONS OF VENISON WITH LINGONBERRY JUS - BOSSKITCHEN
Wash the back of the venison and pat dry. Detach the meat from the bone with a sharp knife, as well as the fillet, which is on the underside of the back. Remove the sinews and skin from the loosened pieces of meat and cut into 12 even pieces. Chop the bones into small pieces. Wash, peel and cut the vegetables into cubes.
From bosskitchen.com
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search