BANANA BLONDIES
These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!
Provided by Shelly
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
- In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
- Bake for 25-30 minutes until center is set.
- Transfer pan to wire rack to cool.
- Frost the blondies when they are mostly cooled.
- In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
- Stir in powdered sugar with a whisk.
- Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.
Nutrition Facts : Calories 151 calories, Sugar 20.1 g, Sodium 128.2 mg, Fat 4.8 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 11.9 mg
BANANA PUDDING CHEESECAKE BARS WITH BANANA BLONDIE CRUST
These Banana Pudding Cheesecake Bars are irresistible! A banana blondie crust gets topped with creamy banana pudding cheesecake creating one of the most delicious cheesecake recipes ever!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and prepare a 8x8 baking pan with non-stick method of your choice.
- In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.
- Add blondie batter to pan and bake for 15-20 minutes until just set.
- Cool to room temperature and prepare topping.
- Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.
- In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.
- Slowly add in the sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.
- Carefully fold pre-made whipped cream into the cream cheese batter.
- Taste and add a little powdered sugar if you prefer it a little sweeter.
- Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 6 hours (overnight is best) or until completely firm.
- Garnish with nilla wafers and serve.
Nutrition Facts : Calories 544 kcal, Carbohydrate 54 g, Protein 5 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 128 mg, Sodium 248 mg, Sugar 45 g, ServingSize 1 serving
BANANA CREAM BROWNIE DESSERT
I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Nutrition Facts :
BANANA PUDDING BROWNIES
Banana Pudding Brownies are a decadent dessert with a fudgy chocolate brownie base topped with a banana pudding and Cool Whip mixture, sliced bananas and crumbled vanilla wafer cookies.
Provided by Erin
Categories Dessert Recipes
Time 3h45m
Number Of Ingredients 15
Steps:
- Preheat oven to 325F.
- Dump brown sugar, granulated sugar and melted butter into a large mixing bowl.
- Stir until combined.
- Add the vanilla extract and eggs to the bowl.
- Stir well.
- Add the flour, cocoa powder and salt to the bowl.
- Stir until all of the ingredients are fully combined.
- Add the chocolate chips to the bowl.
- Stir the chocolate chips into the brownie batter.
- Line a 9 x 13 inch baking pan with aluminum foil and spray it well with cooking spray.
- Pour the brownie batter into the pan and spread it out evenly.
- Place the baking pan in the oven and bake the brownies until a toothpick inserted in the center comes up almost clean with just a few crumbs. 18 - 20 minutes.
- Set the brownies aside to cool while you prepare the pudding mixture.
- Pour the instant pudding mix and milk into a large mixing bowl.
- Use an electric mixer to beat the pudding mix and milk until a very thick mixture forms.
- Add the chopped banana to the bowl.
- Continue mixing with the electric mixer until no large chunks of banana remain.
- Add the Cool Whip to the bowl.
- Use a rubber spatula to fold the Cool Whip into the pudding mixture.
- Once the brownies are slightly warm but not too hot, dump the pudding mixture on top of the brownies and spread it out evenly.
- Place the banana slices on top of the pudding mixture.
- Sprinkle the vanilla wafer cookie crumbs on top.
- Place the pan in the refrigerator and chill for at least 3 hours to set.
- After 3 hours remove the pan from the refrigerator and use the foil to lift the brownies from the pan.
- Slice the brownies into 24 squares.
- Serve and enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
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