OLD FASHIONED VANILLA WAFER BANANA CREAM PUDDING
When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you're going to melt into a puddle of happiness.
Provided by Meghan Yager
Categories Pudding
Time 2h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line the bottom of a 9-inch square glass baking dish with a single layer of vanilla wafers, and top with a layer of banana slices.
- To make the pudding, combine sugar with flour in a medium saucepan. Stir to combine, then stir in 1/2 cup milk.
- In a separate bowl, beat the egg yolks until light in color, then whisk them into the milk mixture. Add the remaining milk and butter, and a pinch of salt.
- Place over low heat and cook until butter has melted and mixture has thickened, stirring frequently for 15-20 minutes. Remove from heat and stir in vanilla. Immediately pour half of this mixture over the bananas and wafers in the baking dish.
- Add a layer of vanilla wafers and then a final layer of banana slices. Pour the rest of the pudding mixture on top.
- Bake in preheated oven for 15 minutes.
- Chill before serving, for at least 2 hours. Beat heavy cream with sugar on high speed until it forms stiff peaks. Serve garnished with homemade whipped cream and banana slices.
Nutrition Facts : ServingSize 1 dessert portion, Calories 286 calories, Sugar 38 g, Sodium 40.2 mg, Fat 11 g, SaturatedFat 6.5 g, TransFat 0.3 g, Carbohydrate 46.4 g, Fiber 1.5 g, Protein 2.4 g, Cholesterol 84.3 mg
EASY SOUTHERN BANANA PUDDING
Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6817 g, Sugar 0 g, Protein 2 g
BANANA PUDDING WITH VANILLA WAFERS (1956)
Steps:
- Scald milk in top of a double boiler over direct heat.
- Meanwhile, in a small bowl, combine the beaten egg yolks, 2/3 cup of sugar, salt and cornstarch.
- Pour about 1/2 cup of scalded milk over egg mixture, stirring to blend.
- Return egg mixture to remaining milk in top of double boiler and set top in place over boiling water.
- Cook, stirring until mixture is smooth and thickened (about 6 minutes).
- Remove from heat and add vanilla.
- Arrange alternate layers of vanilla wafers and sliced bananas in a 9-inch square cake an or in a 1-1/2 quart casserole.
- Pour hot custard over the top and allow to cool. Heat oven to 425 (F).
- Beat whites until stiff but not dry.
- Add remaining 1/4 cup sugar gradually, continuing to beat until meringue is very stiff and glossy.
- Spread over pudding and brown in preheated oven for 15 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BANANA PUDDING WITH HOMEMADE VANILLA WAFERS
Steps:
- For the pudding: Combine the sugar and cornstarch in a skillet. Gradually stir in the cream, making sure that all of the cornstarch dissolves. Set over medium heat and stir continuously, dragging the spoon along the bottom of the pan until the mixture starts to thicken.
- Whisk the egg yolks in a bowl. Mix a spoonful of the hot cream mixture into the eggs to warm them without cooking. Add the warm egg mixture to the skillet with the cream, then add the butter and vanilla. Stir until the butter is melted; remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap, pressing onto the surface of the pudding. Set aside to cool.
- Mash the bananas in a bowl, add them to the cooled pudding and mix together until well incorporated.
- For the vanilla wafers: Preheat the oven to 350 degrees F.
- With an electric hand mixer, beat together the butter and sugar until combined. Next, add the egg, vanilla and baking powder and beat until smooth and fluffy. Add the flour, milk and salt and beat until completely incorporated.
- Use 2 spoons to drop teaspoon-size dollops of the batter onto ungreased baking sheets. With a dampened finger, smooth the tops of the cookies. Bake until light brown around the edges, 6 to 7 minutes, rotating the baking sheets halfway through for even cooking. Allow to cool.
- For the whipped Cream: Pour the cream into a large mixing bowl and beat using an electric mixer. Once the cream starts to thicken, add the confectioners' sugar, vanilla and salt and beat until light and fluffy.
- Line the bottom of a trifle dish with some vanilla wafers, then add a layer of banana pudding and a layer of whipped cream. Continue to layer, ending with a layer of pudding. Refrigerate for 2 to 4 hours before serving.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
BANANA PUDDING WITH VANILLA WAFERS
Banana pudding recipe from Kristy's mom.
Provided by BigDaddy
Categories Desserts Custards and Pudding Recipes Banana Pudding Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large bowl.
- Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
- Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
- Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
Nutrition Facts : Calories 578 calories, Carbohydrate 109.8 g, Cholesterol 112.2 mg, Fat 13.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 4.5 g, Sodium 183.9 mg, Sugar 66.2 g
BANANA PUDDING I
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Provided by Sara Crenshaw
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g
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