In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
Stir to mix, add to wet ingredients, mix together only until moistened.
Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
Pour batter into tube pan.
Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
Bring to boil and simmer for 3 minutes.
Spoon over warm cake, sprinkle with crushed pine nuts.
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