BOLOGNESE SAUCE
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 9
Number Of Ingredients 17
Steps:
- In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
- In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve sauce over hot pasta.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 46.5 g, Cholesterol 58.8 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.7 g, Sodium 463.4 mg, Sugar 6.6 g
SPICY LAMB BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Heat a medium Dutch oven over medium heat. Add the butter and oil and warm until the butter is melted. Add the carrots, celery, onions and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are soft but have no color, about 6 minutes. Add the beef and lamb and cook, breaking apart the meat with a wooden spoon, until the meat is cooked through and no longer pink, about 5 minutes. Stir the tomato paste, chili paste, red pepper flakes and garlic into the meat mixture. Cook the tomato paste, stirring often, about 2 minutes. Add the milk. Bring to a simmer and cook, stirring occasionally, until the milk is almost entirely evaporated, about 20 minutes.
- Add the wine, bay leaf, Parmesan rind, tomatoes and 1/2 teaspoon salt. Bring to a simmer and reduce the heat to low to just maintain a gentle simmer. Simmer the sauce, stirring occasionally to prevent sticking, 1 1/2 to 2 hours. Skim the oil from the surface.
- Spoon the sauce over the Creamy Polenta with Spinach, reserving any extra to serve on the side. Serve with the Parmesan sprinkled over the top and a drizzle of olive oil.
- In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
- Pour the polenta onto a large board or platter. Serve with grated Parmesan over the top.
SPICY BOLOGNESE SAUCE
I made this up as I kind of went along! and wrote it down before I forgot what I did! Its really easy to throw together and its got loads of flavour and a bit of a kick because of the chilli. Great on penne pasta besides spaghetti.
Provided by JoyfulCook
Categories One Dish Meal
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a medium saucepan and saute the onion, garlic, celery and the chilli (take seeds out for a milder flavour before you dice the chilli). cook slowly until soft.
- Add the Meat and stir with a fork until its well broken up and turned brown.
- Add the tomatoes, with the juice, and all the other ingredients, and simmer stirring every so often for approximately an hour or until its thickened up.
- Cook spaghetti or pasta for the usual length of time, until its al dente, drain well. dont wash it with hot water as the sauce will stick better. Add the sauce and stir well. serve immediately with a tomato salad and crusty bread.
- You can freeze the sauce easily.
Nutrition Facts : Calories 662.1, Fat 14.7, SaturatedFat 4.8, Cholesterol 65, Sodium 121.6, Carbohydrate 92.1, Fiber 5.1, Sugar 5.7, Protein 36
SPICY SAUSAGE BOLOGNESE WITH PAPPARDELLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a Dutch oven or medium pot heat the olive oil, 2 turns of the pan, over medium to medium-high heat. Add the sausage and brown and crumble. Add the garlic, carrots, celery and onions, and cook to soften, 10 minutes. Stir in the wine and let it absorb, then add the stock, tomatoes, cinnamon, clove and nutmeg. Bring the sauce to a bubble. Season with salt, and then stir in the basil. Simmer gently for about 15 minutes, stirring occasionally. Cool the sauce and store for a make-ahead meal.
- Reheat over medium heat and stir in the milk, cooking until well incorporated.
- Heat a large pot of salted water to boil, and then cook the pappardelle to al dente. Reserve a cup of the starchy cooking water just before draining the pasta.
- Return the pasta to the drained pot and toss with half of the sauce and some starchy water. Serve the pasta in shallow bowls topped with extra sauce and some grated Pecorino-Romano.
VERY PERSONAL BOLOGNESE SAUCE
This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce.
Provided by Asherat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
- Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 11.8 g, Cholesterol 60.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.8 g, SaturatedFat 5 g, Sodium 749 mg, Sugar 7.3 g
PERFECT BOLOGNESE SAUCE
Fresh tagliatelle is the traditional accompaniment for this perfect Bolognese Sauce, that pairs well with any flat pasta. Homemade chicken stock is ideal, because it gives the sauce body and a velvety texture as it slowly simmers. This meaty Northern Italian sauce tastes even better the day after it's made.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- Melt butter in a heavy large pot over medium heat. Cook onion, celery, and carrots, stirring often, until tender, about 10 minutes. Add beef, pork, and 1 teaspoon salt. Cook, stirring and breaking up meat with a fork, until meat has cooked through but not browned, about 8 minutes.
- Add milk and nutmeg. Reduce heat to medium-low, and simmer gently until liquid reduces by half and meat is above liquid, 20 to 25 minutes. Add wine, and simmer gently until liquid reduces by half, about 15 minutes.
- Add stock, pureed tomatoes, and 1 teaspoon salt. Gently simmer, stirring occasionally, until sauce is thick, 1 1/2 to 2 hours. Season with pepper. Let cool slightly.
SPICY SPAGHETTI BOLOGNESE
A normal spaghetti bolognese but with a twist.
Provided by donkashan
Time 50m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Gas 7, 210 C
- Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
- Add garlic and cook for an additional 2-3 minutes.
- Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
- Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
- Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
- Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
- Stir in the parmesan and cream to the sausage bolognese.
- Add the cooked pasta to the sauce.
- Serve with more parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams
More about "spicy bolognese sauce recipes"
SPICY BOLOGNESE SAUCE - PEPPERSCALE
From pepperscale.com
4.3/5 (3)Calories 481 per servingCategory Sauce
- In a soup pot or high sided pan over medium heat, add the butter and olive oil. Heat, stirring to combine, until the butter is melted.
- Add the onion, celery, and carrots to the butter/oil mix. Sauté , stirring often, until the onions are softened and translucent (approximately 6 to 7 minutes).
- Break up the Italian sausage into small chunks. Then add the ground beef, spicy Italian sausage, and minced garlic to the pot. Continue cooking, stirring often, until the beef and sausage are cooked through.
- Add the milk, allspice, and nutmeg. Continue cooking, stirring often, for 6 to 8 minutes, or until the milk is cooked down.
THE BEST SPICY SPAGHETTI BOLOGNESE RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine Italian RecipesTotal Time 55 mins
SPICY BOLOGNESE SAUCE THAT WILL CHANGE YOUR LIFE! - THE …
From theseattlecook.com
Estimated Reading Time 2 mins
THE BEST BOLOGNESE SAUCE - FOODIECRUSH.COM
From foodiecrush.com
SPICY LAMB BOLOGNESE | GIADZY
From giadzy.com
SPAGHETTI WITH SPICY BOLOGNESE SAUCE – THE PERENNIAL HOST
From theperennialhost.com
BOLOGNESE SAUCE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SPICY BOLOGNESE PASTA WITH WINE FROM CA' MARCANDA #WINESTUDIO
From cookingchatfood.com
HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC RECIPE) - OLIVIA'S CUISINE
From oliviascuisine.com
SPICY SPAGHETTI BOLOGNESE BY MANI | SPICE KITCHEN
From spicekitchenuk.com
MY FAVOURITE QUICK AND SPICY BOLOGNESE SAUCE WITH ... - SPICIE …
From spiciefoodie.com
THE VERY BEST BOLOGNESE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SPICY LENTIL BOLOGNESE RECIPE | SKY VALLEY SRIRACHA SAUCE
From skyvalleyfoods.com
FUSILLI WITH SPICY BOLOGNESE SAUCE - ITALPASTA LIMITED
From italpasta.com
BOLOGNESE SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SPICY BOLOGNESE - PRICES SPICES
From pricesspices.com
BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
From jamieoliver.com
SPICY BOLOGNESE SAUCE – LEAH ITSINES
From leahitsines.com.au
THE BEST SPAGHETTI BOLOGNESE SAUCE - JULIA RECIPES
From juliarecipes.com
SPICY BOLOGNESE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
SPICES FOR BOLOGNESE SAUCE RECIPES - SKILLET
From allchilipepper.com
HEARTY BOLOGNESE-STYLE MEAT SAUCE FOR PASTA RECIPE
From thespruceeats.com
SPICY SPAGHETTI BOLOGNESE RECIPE - FOOD NEWS
From foodnewsnews.com
BOLOGNESE SAUCE INGREDIENTS - THERESCIPES.INFO
From therecipes.info
EASY BOLOGNESE WITH A SPICY TWIST - ZIMMY'S NOOK
From zimmysnook.ca
THE BEST QUICK AND EASY BOLOGNESE SAUCE - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
THE BEST BOLOGNESE SAUCE RECIPE - HEARTY, RICH AND CREAMY PASTA …
From laurenfromscratch.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE: SPICY CAVATAPPI & BEEF BOLOGNESE WITH PARMESAN
From blueapron.com
EASY BOLOGNESE SAUCE - JUST A TASTE
From justataste.com
BEST EVER BOLOGNESE SAUCE - THE DARING GOURMET
From daringgourmet.com
BOLOGNESE SAUCE - CHEF JEAN PIERRE
From chefjeanpierre.com
EASY BOLOGNESE SAUCE - THE SEASONED MOM
From theseasonedmom.com
PAPPARDELLE WITH BOLOGNESE SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE SPAGHETTI BOLOGNESE SAUCE (EASY RECIPE)
From natashashome.com
BOLOGNESE SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
SPICY CHORIZO BOLOGNESE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love