Savory Vegetable Mini Quiches Recipes

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SAVORY VEGETABLE MINI QUICHES



Savory Vegetable Mini Quiches image

Make and share this Savory Vegetable Mini Quiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Savory

Time 30m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 10

1 (15 ounce) package refrigerated pie crusts (2 crusts)
1/2 cup milk
2 eggs
4 slices bacon, crisply cooked, drained and chopped
1/2 cup zucchini, finely chopped
1/2 cup mushroom, finely chopped
1 green onion, with top and sliced
1/2 cup cheddar cheese, shredded
1 garlic clove, pressed
ground black pepper, dash

Steps:

  • Preheat oven to 375 degrees.
  • Let pie crusts stand at room temperature 15 minutes.
  • Lightly spray mini-muffin pan with vegetable oil.
  • Whisk milk and eggs in bowl.
  • To bowl, add the bacon, zucchini, mushrooms, green onion, cheese, garlic and black pepper to bowl.
  • Set aside.
  • On lightly floured surface, roll one crust to a 12-inch circle.
  • Cut out 12 pastry pieces, using a round cutter (scalloped cutters look pretty).
  • Press one pastry piece into each muffin cup.
  • Repeat with remaining crust to fill remaining muffin cups.
  • Fill each muffin cup with a rounded scoop of vegetable mixture.
  • Bake 17-20 minutes or until crusts are light golden brown.
  • Cool in pan 2 minutes; carefully remove mini quiches from pan.
  • Serve warm.

Nutrition Facts : Calories 128.4, Fat 8.9, SaturatedFat 3.2, Cholesterol 23.4, Sodium 169.5, Carbohydrate 9.3, Fiber 0.2, Sugar 0.9, Protein 2.6

EASY MINI QUICHES



Easy Mini Quiches image

This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Provided by Jayne

Categories     Breakfast and Brunch     Eggs

Time 30m

Yield 24

Number Of Ingredients 6

6 slices bacon, chopped
1 onion, chopped
3 eggs
¾ cup buttermilk baking mix
1 ½ tablespoons chopped fresh parsley
2 cups shredded American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
  • In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
  • Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g

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