Tasty Spinach Treats Recipes

TASTY SPINACH TREATS

Tasty Spinach Treats image

I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.

Provided by KCHASE

Categories Appetizers and Snacks Cheese

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon butter
½ cup finely chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
¾ cup mayonnaise
1 (8 ounce) package shredded mozzarella cheese
1 ½ teaspoons ground nutmeg
salt and pepper to taste
1 (12 ounce) package refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 17.8 g, Cholesterol 24 mg, Fat 22.7 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 597.6 mg, Sugar 3.6 g

TASTY SPINACH

Tasty Spinach image

Make and share this Tasty Spinach recipe from Food.com.

Provided by Maine-iac

Categories Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 lb spinach leaves, stems removed
1 tablespoon basil or 1 tablespoon oregano
1 tablespoon balsamic vinegar

Steps:

In a heavy skillet, saute onion in olive oil until transparent.
Add garlic and sauté another 2 minutes.
Add spinach and basil or oregano, and cover until spinach is wilted.
Just before serving, add balsamic vinegar.

TASTY SPINACH TREATS

Tasty Spinach Treats image

I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.

Provided by Kristen

Categories Cheese Appetizers

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon butter
½ cup finely chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
¾ cup mayonnaise
1 (8 ounce) package shredded mozzarella cheese
1 ½ teaspoons ground nutmeg
salt and pepper to taste
1 (12 ounce) package refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 17.8 g, Cholesterol 24 mg, Fat 22.7 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 597.6 mg, Sugar 3.6 g

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