Banana Scallopsaka French Fried Bananas Recipes

BANANA SCALLOPS...AKA FRENCH FRIED BANANAS

Banana Scallops...aka French Fried Bananas image

These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter. A snack, side dish or dessert, you decide. From a 1956 banana pamphlet

Provided by LAURIE

Categories Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons salt
1 egg, slightly beaten (or 1/4 cup evaporated milk)
4 firm bananas (yellow or slightly green tipped)
1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, I mixed a combo of what was in the cupbo)
oil (for frying)

Steps:

To deep fry, have kettle 1/2 to 2/3 full of oil.
To shallow fry, have 1 inch oil in frying pan.
I use my Fry daddy.
Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
Add salt to egg (or milk).
Peel bananas and slice crosswise into 1 inch thick pieces.
Dip each piece into egg (or milk).
Drain.
Roll in crumbs.
Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
Drain well.

Nutrition Facts : Calories 136, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 916, Carbohydrate 30.1, Fiber 3.2, Sugar 14.9, Protein 3.1

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