Banana Sheet Cake With Banana Frosting Recipes

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BANANA SHEET CAKE WITH CREAM CHEESE FROSTING



Banana Sheet Cake with Cream Cheese Frosting image

This Banana Sheet Cake is chock full of banana flavor and has a not too sweet Cream Cheese Frosting.

Provided by mollie kirby adapted from Laura

Number Of Ingredients 11

1 2/3 cups sugar
1/3 cup butter, softened and at room temperature
2 eggs (extra-large preferred)
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed banana (about 3 1/2 large)
2/3 cup buttermilk
2/3 cup chopped walnuts, pecans or mini chocolate chips
Cream Cheese Frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour jelly roll pan, 10 1/2 by 15 inches. Set aside.
  • Beat sugar and butter in a large bowl. (Will look "crumbly.") Add in eggs and vanilla.
  • In another bowl, mix flour, baking soda and salt with a whisk until well blended. Add to butter mixture, making sure to use a spatula to mix in flour from bottom. It's ok if it's not completely smooth.
  • Beat in mashed bananas and buttermilk at low-speed. Stir in walnuts, pecans or chips by hand.
  • Bake for 20 to 30 minutes (the larger size pan bakes more quickly) until the corners are just pulling away from the sides of the pan and the top when gently pressed in the center, springs back. Turn halfway through baking.

Nutrition Facts : ServingSize 1/24th w/o nuts with frosting, Calories 248, Sodium 229, Fat 18g, SaturatedFat 9g, Carbohydrate 41g, Protein 23g, Cholesterol 50mg

BANANA SHEET CAKE



Banana Sheet Cake image

Banana sheet cake with cream cheese frosting, perfect for a large gathering. This super banana flavored cake paired with the sweet and tangy cream cheese frosting can't be beat!

Provided by Elise Bauer

Categories     Dessert     Baking     Banana     Cake     Sheet Cake

Time 1h

Number Of Ingredients 18

Cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup white granulated sugar
1/2 cup brown sugar
2 eggs
1 vanilla bean (scraped clean, outside discarded), or 1 teaspoon of vanilla extract
1 cup mashed ripe bananas (2 large or 3 medium bananas)
1/2 cup full fat sour cream
Frosting
6 ounces cream cheese, room temp
4 tablespoons (1/4 cup) unsalted butter, room temp
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 350°F (175°C) . Place the oven rack in the middle of the oven.
  • Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Beat together the butter, sugars, and eggs: In a mixer, beat together butter and the sugars. Add eggs one at a time and beat.
  • Mix in the vanilla and bananas: Add vanilla and bananas and beat until just mixed in.
  • Mix in the flour and sour cream: Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.
  • Spread the batter in baking pan: Spread batter evenly in a greased 10- x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.
  • Make the frosting and frost the cake: To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve.

Nutrition Facts : Calories 176 kcal, Carbohydrate 25 g, Cholesterol 33 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, Sodium 103 mg, Sugar 18 g, Fat 8 g, ServingSize Makes 30 pieces, UnsaturatedFat 0 g

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 17

1 stick (1/2 cup) unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour, plus more for the pan
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 ripe bananas, peeled
3 large eggs
1/2 cup plain yogurt (regular, not Greek)
1 teaspoon vanilla
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla
Raspberries, for decorating, if desired

Steps:

  • For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
  • In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
  • Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
  • Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
  • Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
  • For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
  • Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

BANANA CAKE WITH BANANA FROSTING



Banana Cake With Banana Frosting image

Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.

Provided by GrandmaIsCooking

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tablespoons butter, softened
2 tablespoons light cream
1 tablespoon light corn syrup
1/2 cup ripe banana, mashed

Steps:

  • For cake, preheat oven to 350°F.
  • Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  • Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
  • Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  • Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  • Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  • Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  • For frosting, cream butter and sugar together and slowly add the cream.
  • Add the mashed banana gradually, continuing to beat as you add it.
  • Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
  • Frost cake and store in refrigerator.

BANANA-PECAN SHEET CAKE



Banana-Pecan Sheet Cake image

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1-2/3 cups sugar
2 large eggs
1-1/2 cups mashed ripe bananas
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2/3 cup buttermilk
1/2 cup chopped pecans
FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 4 tablespoons fat-free milk
1/3 cup finely chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.

Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA SHEET CAKE



Banana Sheet Cake image

This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!

Provided by Fauve

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 cup mashed ripe banana (about 2-3 medium bananas)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/4 cup butter
6 tablespoons milk
2 1/2-3 cups powdered sugar

Steps:

  • Cream together shortening and the sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Mix in bananas and vanilla.
  • Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
  • Stir in nuts.
  • Pour into a vegetable oil-sprayed 13x9" pan.
  • Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool before frosting.
  • TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
  • Bring to a boil for 2 minutes, stirring constantly.
  • Remove from heat.
  • Cool a bit.
  • Gradually beat in powdered sugar till frosting reaches spreading consistency.

BANANA SHEET CAKE WITH PASSION-FRUIT FROSTING



Banana Sheet Cake with Passion-Fruit Frosting image

This banana-and-passion-fruit creation takes you to the tropics by way of Italy, where the vine-ripened fruit is used in sodas and all kinds of desserts. About a cup of mashed ripe banana adds moisture to the cake, while passion-fruit juice goes into the cream-cheese frosting for a fresh and naturally tart flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h20m

Yield Serves 10 to 12

Number Of Ingredients 15

1 stick unsalted butter, melted and cooled, plus more, softened, for pan
1 2/3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt (we use Diamond Crystal)
4 large eggs, room temperature
1 1/2 cups granulated sugar
3 medium ripe bananas, well mashed (1 cup)
1/2 teaspoon ground cinnamon
2 teaspoons pure vanilla paste or extract
3/4 cup sour cream, room temperature
1 pound cream cheese, room temperature
4 tablespoons unsalted butter, softened
1 1/2 cups confectioners' sugar, sifted
1/4 cup fresh passion-fruit juice (from 4 to 5), plus pulp for serving

Steps:

  • Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
  • Whisk together flour, baking powder, baking soda, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter, bananas, cinnamon, and vanilla; beat to combine. Add sour cream; beat until smooth.
  • Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
  • Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift cake out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
  • Frosting: Beat together cream cheese, butter, confectioners' sugar, and passion-fruit juice on medium-high speed until smooth and fluffy, about 5 minutes. Spread over top of cake; drizzle with passion-fruit pulp. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

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From platedcravings.com


SWEET BANANA SHEET CAKE RECIPE WITH CREAM CHEESE FROSTING
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost bars.
From savvymamalifestyle.com


BANANA CAKE WITH COFFEE CREAM CHEESE FROSTING - HOW SWEET EATS
2020-03-27 Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray. In a small bowl, whisk together the flour, baking soda, cinnamon and salt. In the bowl of your electric mixer, beat together the butter and sugars until light and fluffy, about 5 minutes. Beat in the eggs 1 at a time.
From howsweeteats.com


THE BEST BANANA CAKE WITH CREAM CHEESE FROSTING - OH SWEET BASIL
2019-05-12 Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown sugar, and white sugar until combined. Add the oil, buttermilk and sour cream and mix again. Add in eggs one at a time, then the vanilla.
From ohsweetbasil.com


BANANA SHEET CAKE WITH BROWNED BUTTERCREAM FROSTING
2017-06-30 1. Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. 2. In large bowl, beat cake mix, water, oil, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in mashed bananas; spread in pan.
From tablespoon.com


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