Banana South Seas Ground Beef Recipes

BANANA SOUTH SEAS GROUND BEEF

Steps:

• Cook the meat and onion in a large skillet until the onion is tender and meat browned. Drain off excess fat.
• Stir in celery, apple and curry powder. Cook uncovered for about 5 minutes, stirring occasionally.
• Stir in remaining ingredients, except bananas and rice, heat to boiling.
• Reduce to simmer uncovered about 30 minutes, stirring occasionally.
• Stir in bananas, cover and cook over low heat about 5 minutes.
• Serve over rice.
• I like to add green veggie to it and top with chopped peanuts and cilantro.

SOUTHERN GROUND BEEF AND BEAN SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

SOUTH SEAS CHICKEN AND BANANAS

Steps:

• In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. , Dip chicken into remaining milk mixture; roll in remaining cornflakes and place in two greased 13-in. x 9-in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350° for 1 hour. , Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired.

PORK LOIN WITH BAKED BANANAS

Steps:

• Preheat oven to 350°F.
• Place pork, onions, water and seasoning in a rosting pan.
• Roast about 35-40 minutes.
• Arrange bananas around the pork and finish cooking, about 15 minutes.
• Serve.