Banana Split Bread Recipe 445

TINY BANANA SPLITS

Steps:

• Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
• Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
• Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.

BANANA SPLIT BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA SPLIT BREAD RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degees. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well. In a separate bowl mix the flour, baking powder, baking soda & salt. Add this dry mix to the creamed mix small batches at a time, alternately with the bananas and pineapple. Fold in chocolate chips, cherries, and nuts. Grease 2 loaf pans and pour mix into each. Bake for 60 minutes or until toothpick in the middle comes out clean. Cool a minimum of 15 minutes before cutting.

BANANA SPLIT BREAD

Steps:

• In a bowl cream butter and sugar.
• Beat in egg.
• In a second bowl combine milk and mashed bananas.
• Combine flour, baking soda and baking powder.
• Add to cream mixture alternately with banana mixture.
• Fold in pecans and chocolate chips.
• Pour into greased loaf pan
• Bake 350°F 60 to 70 minutes.
• Cool 10 minutes before removing from pan.
• Complete cooling on wire rack.

BANANA SPLIT BREAD

Steps:

• Heat oven to 375.
• Grease and flour bottom of pan.
• Add water to reserved pineapple juice to make 3/4 cup.
• In large bowl, combine all bread ingredients and stir till moist.
• Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
• Cool loaf in pan for 15 minutes.
• Remove from pan, cool for 45 minutes.
• Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
• HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

BANANA SPLIT BREAD

Steps:

• Add the first ten ingredients (through baking soda) to a 1 1/2- to 2-lb. bread machine according to the manufacturer's directions. Select the quick bread or cake cycle* for 1 1/2 lb. loaf and light crust.
• Once the bread machine beeps, about 10 minutes into the dough mixing, add the chocolate chips and cherries to the dough. Bread machine will continue the cycle as programmed.
• Once bread machine has completed the cycle, let pan remain in machine an additional 15 minutes before removing. Let bread cool in pan 10 minutes. Remove from pan and let cool completely on wire rack. Wrap in plastic wrap and refrigerate overnight before slicing.

ROCKY ROAD BANANA SPLIT

Steps:

• Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.
• Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.

BANANA SPLIT SANDWICH

Steps:

• Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
• Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
• Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.