Banana Split Cheesecake No Bake Recipes

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA SPLIT CHEESECAKE (NO BAKE)

Steps:

• Crust:.
• With a fork, mix crust ingredients together in a 9x13 inch baking pan.
• Pat mixture out evenly over the bottom of the pan.
• Bake at 350 for 10 minutes, or until lightly browned.
• Cheesecake:.
• In a large mixing bowl, beat cream cheese and sour cream together until smooth.
• Mix in sugar.
• Stir in Cool Whip by hand.
• Drain pineapple well. Spoon over baked crust.
• Put half the cream cheese mixture over pineapple.
• Spread banana slices evenly over the cream cheese.
• Pour in remainder of cream cheese mixture.
• Slice strawberries in half and arrange over cream cheese.
• Shake ice cream topping well and drizzle over strawberries.
• Refrigerate for at least 2 hours.

NO BAKE BANANA PUDDING CHEESECAKE

Steps:

• In a bowl beat vanilla instant pudding and whole milk. Once fully mixed and creamy, set aside.
• In a second bowl, beat cream cheese until smooth.
• Add sugar and continue mixing.
• Add heavy whipping cream and vanilla and mix until medium peaks form.
• With a spatula, fold the pudding mixture into cream cheese mixture.
• Pour half the banana pudding mixture into the Vanilla wafer crust.
• Top with sliced bananas.
• Pour remaining cheesecake mixture on top of the bananas.
• Top entire pie with with cool whip.
• Cover and chill 4 hours or longer.
• Just before serving, add Nilla wafers and sliced bananas to the top of the cheesecake.