BANANA SPLIT DESSERT PUDDING
Craving a banana split dessert? You are going to love this Banana Split Dessert Pudding recipe! This is a rich custard pudding that simply amazing. If you love pudding desserts you are going to love this one.
Provided by Laura
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- Make pudding according to package instructions.
- Place a layer of chopped peanuts on the bottom of each cup. Top with a layer of banana pudding, a layer of sliced bananas, another layer of pudding, and another layer of sliced bananas.
- Top with whipped cream, additional chopped peanuts, sprinkles, chocolate syrup, and a cherry.
BANANA SPLIT PUDDING NO-BAKE DESSERT
Steps:
- Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
- In a medium-sized bowl, whisk together the milk with pudding and set aside.
- In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
- Slice bananas, strawberries, and pineapple into bite-sized pieces.
- To the graham cracker crust, add half of the fruit and lay it out evenly.
- Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
- Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
- Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA SPLIT PUDDING DESSERT
Make and share this Banana Split Pudding Dessert recipe from Food.com.
Provided by saquino96
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 5 ingredients (will thicken).
- Stir in banana & cookies just before serving.
Nutrition Facts : Calories 453.4, Fat 20, SaturatedFat 16.9, Cholesterol 1.6, Sodium 305.5, Carbohydrate 69.8, Fiber 3.1, Sugar 59.6, Protein 3.7
BANANA SPLIT PUDDING
Make and share this Banana Split Pudding recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
- Add the whipped topping and beat until both mixtures are combined.
- Stir in the pineapple, place in refrigerator for 10 minutes.
- Spoon about 11/2 cups pudding into a glass 4-quart bowl.
- Top with 8 chocolate wafers, then bananas.
- Repeat layers ending with pudding.
- Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
- Chill 4 hours until set.
Nutrition Facts : Calories 185.8, Fat 8, SaturatedFat 5.8, Cholesterol 1.9, Sodium 152.2, Carbohydrate 28.5, Fiber 1.2, Sugar 19.4, Protein 1.8
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