BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT FREEZE
Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday cakes," notes Shirley Buehler of Minnetonka, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15-20 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature., Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour. , Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
FROZEN BANANA-SPLIT DESSERT
The classic ice cream treat gets a bit of a makeover in this make-ahead dessert. The results are refreshing!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
- Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
- Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
- Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA SPLIT FREEZE DESSERT
This frozen banana dessert is an extreme dessert and one you really have to make at least once this summer! I won't bore you by telling you how wonderful this dessert is, you will see for yourself. Plan ahead, this needs to be frozen for a minimum of 6 hours, or overnight is even better! Although I have only made this dessert using vanilla ice cream (I used Breyer's French vanilla) you might want to give another flavor a try, but I don't think I would recommend chocolate flavor. If you want to save some time, I imagine that you could purchase store-bought chocolate sauce, instead of making this recipe. There has to be thousands of frozen dessert recipes out there, but this one stands alone! Wonderful to serve for a summertime get together, your guests will be clambering for more, so better make two of these LOL! This dessert takes some time to prepare as far as freezing time goes, so make sure that you have some free time. Prep time does not include the freezing times.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 1h30m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
- Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
- Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
- Remove from freezer, and arrange banana slices over the crust.
- Carefully spread 1 quart ice cream over the bananas.
- Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
- Place back in freezer for another 1 hour, and refrigerate remaining sauce.
- After 1 hour, remove from freezer, and top with remaining ice cream.
- Then top the ice cream with the crushed pineapple, cherries and peanuts.
- Freeze for 5-6 hours or overnight.
- Remove from freezer for 10 minutes before serving.
- Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
- Top with whipping cream.
- Absolutely fantastic!
Nutrition Facts : Calories 966, Fat 50.7, SaturatedFat 24.6, Cholesterol 105.1, Sodium 533, Carbohydrate 124.5, Fiber 6.6, Sugar 99.1, Protein 13.8
BANANA SPLIT DELIGHT
I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.
Provided by linder
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.
- Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 75.4 g, Cholesterol 11.1 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 245.7 mg, Sugar 46.3 g
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- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x 1-in. pan. Slice bananas width-wise, and layer over crust. Cut ice cream width-wise into ten slices; place over bananas. Spread edges of ice cream to cover banana slices, and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm, about 1 hour.
- In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm, another hour.
- In a large bowl, whip cream until stiff peaks form; add powdered sugar and vanilla and mix. OPTIONAL to use 2 cups Cool Whip (don't add powdered sugar or vanilla.)
- Spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks).
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