Banana Split Ice Cream Pie Recipes

BANANA SPLIT ICE CREAM PIE

Steps:

• Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
• Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
• Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

BANANA SPLIT ICE CREAM PIE

Steps:

• In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
• Place the sliced bananas in a single layer on top of the crust. Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
• Once completely frozen, add on your toppings and enjoy!!

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

BANANA SPLIT ICE CREAM PIE

Steps:

• In a large bowl combine the waffle cone crumbs, sugar, salt and butter. Press evenly into a 9-inch pie dish. Chill for 1 hour.
• Let ice cream sit at room temperature for about 10 minutes to soften.
• Line the bottom of the prepared pie crust with sliced bananas. Scoop the ice cream over the top, alternating flavors. Use a spatula to even out the top. Freeze for 1 hour.
• Pour chocolate fudge sauce over the top of the pie and freeze for another 15 minutes until firm.
• Top with whipped cream, nuts, sprinkles and maraschino cherries. Use a hot knife to slice pie, wiping it clean between each cut.
• Store leftovers in the freezer for up to 2 days.

FROZEN BANANA SPLIT PIE

Steps:

• Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

BANANA SPLIT ICE CREAM

Steps:

• In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
• Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

BANANA SPLIT ICE CREAM PIE

Steps:

• Slice 2 bananas and line the bottom of the crust with banana slices.
• Scoop out strawberry, vanilla, and chocolate ice cream into the pie crust, alternating them. Use spoonfuls of ice cream to fill the spots between the scoops.
• Cover with saran wrap. Quickly and gently press down to even out the ice cream and place it back in the freezer for at least an hour.
• Dice banana and strawberries and set aside.
• Fill a piping bag fitted with a 1M frosting tip with whipped topping.
• Quickly frost frozen pie with whipped topping all over the top.
• Spread diced banana and strawberries over the frosting and drizzle generously with hot fudge topping. (If you're planning on keeping it in the freezer until ready to serve, you can frost it but don't add fruit and hot fudge topping until right before servings.)
• You can serve immediately of place back into the freezer, covered gently with saran wrap.

QUICK & EASY BANANA SPLIT PIE RECIPE

Steps:

• Place a layer of sliced bananas on pie crust.
• Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
• Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
• Spoon mixture into crust and refrigerate for at least several hours.
• Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.

GRILLED BANANA SPLIT PIE

Steps:

• Heat a grill or grill pan to high heat. Place a metal baking sheet in the freezer to chill.
• Put the waffle cones in a large resealable bag or food processor. Crush the cones until ground to the texture of coarse sand. Put the crushed cones in a large bowl, add 10 tablespoons of the melted butter and mix until well combined. Transfer the mixture to a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 30 minutes.
• Slice the unpeeled bananas in half lengthwise (keep the peels on). Brush the cut sides with the remaining 2 tablespoons melted butter. Sprinkle each with brown sugar, then grill until grill-marked, 3 to 5 minutes. Let cool to room temperature, then peel and slice into 1/2-inch-thick slices.
• Beat the heavy cream with the confectioners' sugar and vanilla in a chilled large metal bowl until it holds medium-stiff peaks. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
• Using a small ice cream scoop (about the size of a golf ball), scoop out 4 scoops of each flavor from the Neapolitan ice cream and place on the chilled baking sheet. Return to the freezer. Let the remaining ice cream soften up a little, 5 to 10 minutes at room temperature.
• Using a microwave or a bowl of hot water, slightly warm 1/2 cup of fudge sauce until pourable. Remove the crust from the freezer and spread the fudge on the bottom of the crust, using a spoon or an offset spatula to evenly distribute. Arrange the banana slices in a single layer on top of the fudge layer, pressing gently to adhere the bananas to the fudge. Scoop out the softened ice cream (all 3 flavors) on top of the bananas and, using a large spoon or an offset spatula, spread to cover the bananas, being sure to make the top as smooth as possible.
• Place the small scoops of ice cream around the outside of the pie, alternating flavors, to create a border. Pipe the center of the pie with stars of whipped cream in a concentric circle, with one large star in the middle. Place in the freezer until the ice cream firms up, at least 4 hours and up to overnight.
• To serve: Arrange 6 of the cherries on top of the pie, one between every other ice cream scoop. Place the walnuts in between the remaining ice cream scoops. Warm the remaining fudge sauce and drizzle all over the ice cream in concentric circles. Sprinkle the sprinkles around the border of the pie. Place the last remaining cherry in the center. Let sit at room temperature for about 10 minutes before slicing.

BANANA SPLIT ICE CREAM PIE RECIPE - (4.3/5)

Steps:

• preheat oven to 375 F brush pie shell with egg white. bake for 5 minutes cool on a wire rack in a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. spread chocolate ice cream in bottom pf pie shell. in another chilled small bowl stir vanilla ice cream just until softened. spread vanilla ice cream evenly over chocolate ice cream. cover and freeze for at least 4 hours or until firm. to serve, arrange banana and strawberry slices on top of ice cream layers. drizzle with chocolate syrup. if desired, top each serving with whipped topping.

BANANA SPLIT ICE CREAM PIE RECIPE

Steps:

• Mix cookie crumbs with ¼ cup melted butter or margarine.
• Press into a 9-inch pie plate. Arrange bananas over bottom of crust.
• Spread each of the ice cream in an even layer over bananas. You decided which ice cream flavor comes first.
• Whip the cream and spread over top.
• Sprinkle with nuts.
• Place pie in freezer for 4 hours or until firm.
• Garnish with cherries, if desired.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY

Steps:

• Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
• Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
• Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
• Arrange the banana slices on top of the crust.
• Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
• Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
• Enjoy!

ICE CREAM BANANA SPLIT PIE

Steps:

• Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
• Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
• Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

BANANA SPLIT BROWNIE PIE

Steps:

• In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.

BANANA SPLIT ICE CREAM CAKE

Steps:

• Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
• Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
• Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
• Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
• Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
• Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
• Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
• Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.

HOMEMADE BANANA SPLIT ICE CREAM

Steps:

• Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
• Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
• Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
• Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
• Freeze ice cream until firm, about 4 hours.