Banana Split Lasagna Recipe 455

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NO-BAKE BANANA SPLIT LASAGNA



No-Bake Banana Split Lasagna image

Looking for a fun summer dessert? This Banana Split Lasagna from Delish.com is the best!

Categories     banana split lasagna     banana split bars     banana split     banana dessert

Time 4h35m

Yield 12-14

Number Of Ingredients 17

For the Crust
Cooking spray
2 c. crushed graham crackers
1/2 c. (1 stick) melted butter
2 tbsp. sugar
Pinch kosher salt
For the Lasagna
1 1/2 (8-oz.) blocks cream cheese, softened
1/4 c. sugar
2 (8-oz.) tubs Cool Whip
3 bananas, thinly sliced into rounds
1 (20-oz.) can crushed pineapple, well drained
1 lb. strawberries, finely chopped
1/2 c. walnuts, toasted and chopped
Chocolate syrup, for drizzling
Rainbow sprinkles, for topping
Maraschino cherries, for topping

Steps:

  • Grease a 9x13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.
  • In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.
  • Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.
  • Refrigerate at least 4 hours or up to overnight.
  • Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.

BANANA SPLIT LASAGNA RECIPE - (4.5/5)



Banana Split Lasagna Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 13

2 cups graham cracker crumbs (can use Oreo cookie crumbs)
1/2 cup butter, melted
8 ounces cream cheese, at room temperature
1/2 teaspoon vanilla
1/4 cup granulated sugar
2 Tablespoons + 3 1/2 cups cold milk, divided
16 ounces Cool Whip topping, divided
1 (23-ounce) container of frozen sliced strawberries, thawed and drained well
1 (20-ounce) can crushed pineapple, drained well
2 (3.4 ounce) boxes of banana cream pudding instant pudding
Chocolate syrup
Maraschino cherries (optional, but encouraged!)
Nuts (optional)

Steps:

  • Grease a 9×13-inch baking dish; set aside. In a medium bowl, combine the graham cracker or Oreo crumbs and melted butter. Stir the mixture until it's evenly moist. Then, dump the crumbs into your baking dish and press them into an even layer. Then, place the baking dish into your refrigerator until you've prepared your next layer. In another medium bowl, combine the cream cheese, sugar, 2 T of milk, and vanilla with a hand mixer on a medium speed. Mix together until fluffy and light. Then, using a rubber spatula, completely mix in 8 ounces of the Cool Whip. Once the mixture is completely combined, remove your baking dish from your refrigerator and evenly spread the cream cheese mixture on top of the graham cracker crust. Pour your drained strawberries and pineapple on top of the cream cheese mixture and spread it evenly. It doesn't matter which fruit you put in first. Mix the two boxes of banana cream instant pudding with 3 1/2 cups of cold milk. Whisk for a few minutes until the pudding starts to thicken. Then, use a rubber spatula to spread the pudding over the fruit layer. Let the dessert sit for about 5 minutes so that the pudding can firm up a bit more. Spread the remaining 8 ounces of Cool Whip over the top of the dessert as evenly as possible. Drizzle (or pour, your choice) the chocolate syrup on top of the Cool Whip layer. Allow the dessert to chill in the refrigerator for at least 4 hours before serving or overnight. Notes You may end up having more of the cream cheese mixture than you need, depending on the exact size of your dish. If you do have extra, it makes for a delicious fruit dip. To make sure the pineapple and strawberries are drained well, try running water over them while they're in a colander or strainer. Its an easy way of removing the juices they're packaged in.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

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  • In a medium bowl, combine the graham cracker crumbs and melted butter. Stir the mixture until its evenly moist. Then, dump the crumbs into your baking dish and press them into an even layer. Then, place the baking dish into your refrigerator until youve prepared your next layer.
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