Banana Tahini Bites Recipes

BANANA TAHINI BITES

Banana Tahini Bites image

This is actually a tahini-cream cheese sandwich, with a banana slice on top.

Provided by Martha Stewart

Yield Makes 4 to 6

Number Of Ingredients 4

Ingredients

1 four-ounce package cream cheese, room temperature
1/4 cup tahini
1 slice whole-wheat bread, toasted and cut into 1 1/2-inch rounds
1/2 banana, peeled and sliced into 1/2-inch-thick rounds

Steps:

Place cream cheese and tahini in medium bowl; stir until combined. Spread tahini mixture on top of toast rounds, and top each with a banana slice. Serve.

STRAWBERRY-BANANA-TAHINI POPS

Strawberry-Banana-Tahini Pops image

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

Provided by Soup Loving Nicole

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds ripe bananas
½ pound ripe strawberries
2 tablespoons tahini
1 tablespoon vanilla extract
1 tablespoon vegan brown sugar
¼ cup vegan mini chocolate chips

Steps:

Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 38.1 g, Fat 7.4 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 8.1 mg, Sugar 18.2 g

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