Banana Toast Brulée Recipes

CREME BRULEE FRENCH TOAST

Creme Brulee French Toast image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 13

Ingredients

1.5 lb. loaf brioche bread
1 stick butter
2 qts. heavy cream
1 cup. sugar
6 eggs
2 tsp. vanilla
6 ripe bananas
1/2-stick butter
2 Tbs. sugar
4 tsp. bourbon
18-oz. pure maple syrup
1 stick cinnamon
Maple Syrup

Steps:

In a bowl, whisk together eggs and sugar until incorporated. Add vanilla and cream. Slice bread to desired thickness. Dip bread in batter and cook over medium heat. Griddle soaked bread in a pat of butter. Diagonally cut French toast and stagger. Sprinkle powdered sugar on the toast and place a piece of mint on top. Garnish with berries, if desired.
Carmelized Bananas Preparation: On high heat, place butter and bananas in a large saute pan. Cook until brown. Add sugar and bourbon. A flame will be created, so watch your eyebrows! Cook one more minute.

BANANA BRULéE

Banana Brulée image

Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.

Provided by Sandi From CA

Categories < 15 Mins

Time 11m

Yield 16 banana "sticks"

Number Of Ingredients 2

Ingredients

4 bananas
sugar, for coating

Steps:

To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3

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