Banana Tortilla Snacks Recipes

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BANANA ROLL UPS



Banana Roll Ups image

Kids love to make these and they are so good too! Take these camping or for a pot luck. Just cut them into fourths. DO NOT GIVE TO CHILDREN UNDER ONE YEAR OF AGE, unless you omit the honey.

Provided by KGCOOK

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 flour tortillas, taco size
2 bananas, medium size
1/2 cup honey
4 tablespoons nuts, chopped, any kind
8 tablespoons peanut butter, your favorite kind

Steps:

  • Mash bananas on a plate and set aside.
  • Spread peanut butter on each tortilla.
  • Next spread mashed banana one each tortilla.
  • Sprinkle with nuts.
  • Drizzle with honey.
  • Microwave each tortilla for 15 to 20 seconds.
  • Remove to plates as they can get messy and roll up.
  • ENJOY!
  • Can also sprinkle on chocolate chips or other favorite toppings.
  • These are quite filling.

Nutrition Facts : Calories 511.9, Fat 22.9, SaturatedFat 4.5, Sodium 395, Carbohydrate 72.1, Fiber 5.2, Sugar 45.9, Protein 12.7

TORTILLA BANANA SURPRISE WRAPS



Tortilla Banana Surprise Wraps image

An incredibly low cal, low fat & yummy good idea I originated in a creative moment. It is sooo easy to do & versatile. Works as a breakfast or brunch item or dessert after a Tex-Mex type meal. It invites variations & is popular with kids & adults. Enjoy!

Provided by twissis

Categories     Breakfast

Time 25m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 5

2 firm bananas (not overly ripe or green)
4 (8 inch) flour tortillas
12 large strawberries
1/2 cup low-fat cream cheese (room temp)
2 tablespoons powdered sugar

Steps:

  • Remove stems & puree strawberries with 1 tbsp powdered sugar. Set aside.
  • Combine room temp low-fat cream cheese with 1 tbsp powdered sugar & set aside.
  • Peel & halve the bananas, then split each half again -- but lengthwise.
  • Begin to assemble the tortilla wraps by 1st placing 2 banana quarters side-by-side in the center of ea flour tortilla.
  • Fold the 2 side edges of the tortillas over to encircle the banana halves.
  • Fold the open ends in slightly & then the entire end back over any exposed tortilla edges to form a wrap with all edges on 1 side.
  • Place the wraps (exposed edges down) in a dry skillet & brown the tortilla over med heat, turning several times. (The 1st browning will "seal" the edge side & keep the tortillas in a uniform shape as you continue to brown.).
  • Transfer tortillas to dessert plates. Spoon 1/4 of the strawberry puree over each tortilla & 1/4 of the cream cheese in the center. Serve warm.
  • NOTE: This dish was created for a friend & written to be low-fat. You can dress it up by adding choc chips &/or nuts to the inside of the wrap w/the bananas or other options your imagination might envision.

Nutrition Facts : Calories 333.8, Fat 11.3, SaturatedFat 5.3, Cholesterol 21.6, Sodium 470.4, Carbohydrate 51.2, Fiber 4.3, Sugar 14.7, Protein 8.5

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