Banana Wafer Pudding Recipes

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NILLA WAFERS ORIGINAL BANANA PUDDING



Nilla Wafers Original Banana Pudding image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Provided by AniSarit

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

  • Combine 1/2 cup sugar, flour and salt in top of double boiler.
  • Stir in 4 egg yolks and milk; blend well.
  • Cook, uncovered, over boiling water, stirring constantly until thickened.
  • Reduce heat and cook, stirring occasionally, for 5 minutes.
  • Remove from heat; add vanilla.
  • Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
  • Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
  • Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
  • Bake at 425 degrees for 5 minutes or until delicately browned.
  • Cool slightly or chill.
  • Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

BANANA PUDDING WITH HOMEMADE VANILLA WAFERS



Banana Pudding with Homemade Vanilla Wafers image

Provided by Nancy Fuller

Categories     dessert

Time 4h50m

Yield 8 servings

Number Of Ingredients 19

1/2 cup sugar
3 tablespoons cornstarch
3 cups heavy cream
4 large egg yolks
1 tablespoon unsalted butter
1 tablespoon vanilla extract
3 ripe bananas
1/2 cup unsalted butter, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1 1/3 cups all-purpose flour
1 tablespoon milk
Pinch of salt
2 cups heavy cream
1/2 cup confectioners' sugar
Big splash of vanilla extract
Pinch of salt

Steps:

  • For the pudding: Combine the sugar and cornstarch in a skillet. Gradually stir in the cream, making sure that all of the cornstarch dissolves. Set over medium heat and stir continuously, dragging the spoon along the bottom of the pan until the mixture starts to thicken.
  • Whisk the egg yolks in a bowl. Mix a spoonful of the hot cream mixture into the eggs to warm them without cooking. Add the warm egg mixture to the skillet with the cream, then add the butter and vanilla. Stir until the butter is melted; remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap, pressing onto the surface of the pudding. Set aside to cool.
  • Mash the bananas in a bowl, add them to the cooled pudding and mix together until well incorporated.
  • For the vanilla wafers: Preheat the oven to 350 degrees F.
  • With an electric hand mixer, beat together the butter and sugar until combined. Next, add the egg, vanilla and baking powder and beat until smooth and fluffy. Add the flour, milk and salt and beat until completely incorporated.
  • Use 2 spoons to drop teaspoon-size dollops of the batter onto ungreased baking sheets. With a dampened finger, smooth the tops of the cookies. Bake until light brown around the edges, 6 to 7 minutes, rotating the baking sheets halfway through for even cooking. Allow to cool.
  • For the whipped Cream: Pour the cream into a large mixing bowl and beat using an electric mixer. Once the cream starts to thicken, add the confectioners' sugar, vanilla and salt and beat until light and fluffy.
  • Line the bottom of a trifle dish with some vanilla wafers, then add a layer of banana pudding and a layer of whipped cream. Continue to layer, ending with a layer of pudding. Refrigerate for 2 to 4 hours before serving.

BANANARAMA WAFER PUDDING



Bananarama Wafer Pudding image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 6 servings

Number Of Ingredients 5

2 cups fat-free milk
1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix
24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)
2 medium bananas, sliced
Fat-free whipped topping (thawed from frozen), optional

Steps:

  • Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
  • In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
  • Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

Nutrition Facts : Calories 137, Fat 1.5 grams, Sodium 299 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 4 grams, Sugar 15 grams

BANANA PUDDING IV



Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

BANANA WAFER PUDDING



Banana Wafer Pudding image

I have had this pudding every Christmas . And at all the good old family get togethers. very easy to make

Provided by Cookin In Texas

Categories     Dessert

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 7

4 bananas, sliced
1 (12 ounce) box vanilla wafers
4 (3 1/2 ounce) boxes vanilla instant pudding mix
1 (14 ounce) box graham crackers
32 ounces Cool Whip, the large size
maraschino cherry
walnuts, for topping (optional)

Steps:

  • Prepare pudding as indicated on box.
  • Make a layer of the wafer cookies and graham crackers in the bottom.
  • of the bowl or pan, then add some sliced Bananas.( If using a see.
  • through bowl make sure to layer so it will look nice).
  • Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
  • Now continue this.
  • Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
  • At the top do not add cherry juice, instead top with remainin cool whip.
  • Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
  • sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
  • TIP: The more wafers and crackers used the better the pudding.

Nutrition Facts : Calories 670.4, Fat 28.3, SaturatedFat 18.6, Sodium 768.5, Carbohydrate 101.8, Fiber 2.5, Sugar 62.3, Protein 4.9

BANANA PUDDING WITH VANILLA WAFERS



Banana Pudding with Vanilla Wafers image

Banana pudding recipe from Kristy's mom.

Provided by BigDaddy

Categories     Desserts     Custards and Pudding Recipes     Banana Pudding Recipes

Time 30m

Yield 8

Number Of Ingredients 8

2 cups white sugar
6 tablespoons all-purpose flour
4 large egg yolks
6 tablespoons water
4 cups milk
5 large ripe bananas, mashed, or more to taste
1 teaspoon vanilla
1 (12 ounce) package vanilla wafers

Steps:

  • Combine sugar and flour in a large bowl.
  • Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
  • Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
  • Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.

Nutrition Facts : Calories 578 calories, Carbohydrate 109.8 g, Cholesterol 112.2 mg, Fat 13.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 4.5 g, Sodium 183.9 mg, Sugar 66.2 g

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