Ernies Bbq Sauce Recipes
HOMEMADE BBQ SAUCE RECIPE
Steps:
- In a small saucepan on medium low heat, cook onion and garlic in oil until tender, about 10 minutes.
- Add remaining ingredients and simmer 20 minutes or until thickened.
Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 1 g, Fat 2 g, SaturatedFat 0.3 g, Sodium 504 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
IRENE'S BARBEQUE SAUCE
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Provided by Beverly Hutchinson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BBQ SAUCE
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.
Provided by Brandess
Categories Sauces
Time 1h20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered, stirring frequently, for 1 hour 15 minutes.
ERNIE'S BBQ SAUCE
Make and share this Ernie's BBQ Sauce recipe from Food.com.
Provided by Chefwmatt
Categories Sauces
Time 2h25m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and garlic in butter and oil until tender. Add all other ingredients and simmer 2 hours or until desired thickness.
Nutrition Facts : Calories 141.8, Fat 6.7, SaturatedFat 3.2, Cholesterol 12.2, Sodium 805, Carbohydrate 21.3, Fiber 1.1, Sugar 17.5, Protein 1.6
NONIE'S BEST BBQ
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!
Provided by Samantha Kristina
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 35.5 g, Cholesterol 47.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 4.1 g, Sodium 862.5 mg, Sugar 12.8 g
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
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ERNIES RECIPES
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