Rummy Roman Holiday Recipes

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MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

ROMAN HOLIDAY



Roman Holiday image

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROMAN HOLIDAY DISH



Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

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