Awesome Lasagna Casserole Recipes

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LASAGNA CASSEROLE RECIPE



Lasagna Casserole Recipe image

What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering required) and it bakes way faster!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 45m

Number Of Ingredients 17

10 oz Queso Fresco (Ranchero Cheese)
1 Tbsp sour cream
1 egg
4 oz mozzarella cheese ((1 cup shredded))
2 Tbsp parsley (chopped)
1 tsp garlic salt
1 lb penne pasta ((reserve 1 cup pasta water))
2 oz cheddar cheese ((1/2 cup shredded))
2 oz mozzarella cheese ((1/2 cup shredded))
1 lb lean ground beef (use 90/10 or an 85/15 fat content)
1 medium diced onion
1 tsp granulated sugar
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp ground cumin
1/8 tsp ground black pepper
24 oz marinara sauce (homemade, or store-bought)

Steps:

  • Bring a 5 Qt pot of water to boil and add 1 Tbsp salt. Add penne pasta and cook al dente according to package instructions.
  • In a large, deep, oven-safe pan, combine beef and onion. Sauté over med/high heat, until meat is fully cooked and onion is soft (5 to 8 mins), breaking up meat with a spatula. Discard any excess fat released from beef.
  • Stir in seasonings: 1 tsp sugar, 1/2 tsp oregano, 1/2 tsp salt, 1/4 tsp cumin, 1/8 tsp pepper. Add marinara and bring to simmer then remove from heat.
  • Meanwhile, crumble up ranchero cheese in a medium bowl. Add 1 Tbsp sour cream, 1 egg, 1 cup shredded mozzarella, 2 Tbsp parsley and 1 tsp garlic salt. Stir together then add it to the meat sauce and mix just until combined.
  • Stir in cooked pasta and add reserved pasta water to taste for a juicier casserole (I used 1/2 cup pasta water).* Smooth out the top then sprinkle with 1/2 cup cheddar and 1/2 cup mozzarella. Bake at 350˚F for 20 min to melt cheese and make the center steaming hot.

Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 34 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 1373 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

LASAGNA CASSEROLE



Lasagna Casserole image

Make and share this Lasagna Casserole recipe from Food.com.

Provided by mamacancook

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag egg noodles (medium size noodles)
1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) container large curd cottage cheese
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
1/2 teaspoon garlic powder

Steps:

  • Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
  • Cook meat - season to taste, drain and add spaghetti sauce to meat.
  • Cook and drain medium egg noodles al dente according to directions.
  • Return to pot.
  • Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
  • Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
  • Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
  • Serve with a salad and garlic bread.

Nutrition Facts : Calories 389.5, Fat 15.5, SaturatedFat 6.2, Cholesterol 95.1, Sodium 735.5, Carbohydrate 30.8, Fiber 2.3, Sugar 7.4, Protein 31.1

LASAGNA CASSEROLE - EASY (BUT DELICIOUS!)



Lasagna Casserole - Easy (But Delicious!) image

Provided by Claudia Gomez

Time 50m

Yield 6

Number Of Ingredients 13

10 oz of short pasta
1lb of ground beef
1/2 a cup of chopped onions
1 tsp of minced garlic
25 oz of marinara sauce
1/4 of a cup of water
1 cup of ricotta cheese
1 large egg
3 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
Italian herbs and seasoning
Salt and pepper to taste
Fresh basil to serve

Steps:

  • Bring a large pot of lightly salted water to a boil on the stovetop.
  • Add in your pasta and allow it to cook until it's al dente (cook the pasta for one or two minutes less than it says to on the back of the packet). Once you finish cooking the pasta, drain the water, and keep the pasta ready on your counter.
  • Place a large skillet onto a medium heat on the stovetop and throw in your ground beef, chopped onions, and minced garlic. Allow the ingredients to cook on medium heat until the ground beef is browned all over, and the onions have softened up.
  • Add in your Italian herbs and seasoning alongside salt and pepper to taste. Stir before pouring over your marinara sauce. Pour in a little water (no more than 2 tbsps) to lighten the sauce.
  • Allow the ingredients to simmer in the sauce until it's warmed up (no need to boil), then add your drained pasta to the mix and stir everything together.
  • Now you need to prepare a 13 x 9-inch casserole dish and preheat your oven to 350 °F.
  • While the oven is preheating, pour your ricotta cheese into a large mixing bowl. Crack your large egg into the bowl and whisk it into the cheese.
  • Shred your mozzarella cheese and grate your parmesan. Add half of both kinds of cheese to the mixing bowl. Stir everything together with a light seasoning of pepper.
  • Now it's time to layer your lasagna casserole. First, pour half of the sauce, beef, and pasta into the baking dish. Add a smooth layer of your cheese mixture, then add a second layer of sauce, beef, and pasta.
  • Add any leftover cheese mixture to the top, cover the pan with tin foil, and then place the lasagna casserole into the oven.
  • After 30 min of baking, take the easy lasagna casserole out of the oven, remove the tin foil, and cover the top with the rest of your grated parmesan and shredded mozzarella.
  • Place the lasagna back into the oven, this time uncovered. Bake for a further 10 min to give the lasagna a cheesy, yet golden brown finish.
  • Leave to cool, sprinkle with fresh basil, and serve up to a hungry dinner table!

Nutrition Facts : ServingSize 6

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

AWESOME LASAGNA CASSEROLE



Awesome Lasagna Casserole image

This is an adaptation of Rachael Ray's recipe. I serve with salad and Italian Cheese Twists #145977.

Provided by CrazyBoutCooking

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 lb bulk Italian sausage
1/2 lb ground beef
1 medium onion, chopped
1 carrot, grated
3 garlic cloves, pressed
1 cup chicken stock
1 (28 ounce) can roasted tomatoes, crushed
1 cup tomato sauce (I use Prego or Classico)
1 bay leaf
1 teaspoon basil, dried
1 lb campanelle pasta (any shape will work, but this provides a nice presentation)
1/4 cup fresh parsley, chopped
1 cup part-skim ricotta cheese
1 cup part-skim mozzarella cheese
1/4 cup parmesan cheese
salt and pepper

Steps:

  • Brown sausage and beef until cooked through, breaking it up as it cooks. Drain off any fat.
  • Add onion, carrot and garlic. Cook until vegetables are soft.
  • Add chicken stock and deglaze pan. Then add crushed tomatoes, tomato sauce, bay leaf and basil. Add salt and pepper to taste. Bring to a boil then turn down and simmer for 20 minutes.
  • Cook pasta as directed in salted water until just al dente.(about 8 minutes) Drain. Spread pasta into a 9x13" pan.
  • Remove bay leaf from sauce and stir in parsley. Combine sauce with pasta.
  • Drop spoonfuls of ricotta into pasta and stir until combined. Sprinkle with cheeses.
  • Bake for 20-30 minutes at 350 degrees until cheese is browned and sauce in bubbley.

Nutrition Facts : Calories 1096.8, Fat 45, SaturatedFat 20.2, Cholesterol 144.3, Sodium 1412, Carbohydrate 110.2, Fiber 8, Sugar 13.6, Protein 61.4

BEST LASAGNA



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18

9 lasagna noodles
1-1/4 pounds bulk Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

BOB'S AWESOME LASAGNA



Bob's Awesome Lasagna image

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Provided by Bob

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 12

Number Of Ingredients 8

8 ounces lasagna noodles
1 pound ground beef
¼ cup minced onions
1 teaspoon salt
½ teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound mozzarella cheese, shredded

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 26.2 g, Cholesterol 54.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 983.7 mg, Sugar 8 g

LASAGNA CASSEROLE



Lasagna Casserole image

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 5

4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1 jar (28 ounces) spaghetti sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

LASAGNA-STYLE CASSEROLE



Lasagna-Style Casserole image

Love lasagna? Here's a version that's only 15 minutes away from the oven!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 9

1 lb bulk Italian pork sausage
1 cup tomato pasta sauce
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
  • In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
  • In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
  • Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 7 g, TransFat 1 g

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From blessthismessplease.com


EASY LASAGNA CASSEROLE - COOKTHESTORY
Preheat oven to 375˚F. Spray an 8” x 8” baking dish with cooking spray. Spray one side of a piece of foil large enough to cover the baking dish with cooking spray, set aside.
From cookthestory.com


BASIC + AWESOME VEGETARIAN LASAGNA RECIPE - PINCH OF YUM
2021-01-28 Preheat the oven to 400 degrees. Mix mascarpone cheese with grated garlic and salt. Start with spreading a layer of sauce in the bottom of a 9×13 pan. Then, layer in the following order for each layer: a few noodles, 1 cup sauce, a few dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella, and repeat (I usually get 4 layers out of this ...
From pinchofyum.com


LASAGNA CASSEROLE - JULIE'S EATS & TREATS
2019-02-19 Preheat oven to 350 degrees F. In a large skillet brown sausage and onion about 7-10 minutes or until cooked through. During last minute of cooking add in minced garlic and cook for and additional minute or until fragrant. Drain grease off sausage mixture. Add pasta sauce, salt and pepper to skillet.
From julieseatsandtreats.com


WANDERING BROOK: AWESOME LASAGNA CASSEROLE
2016-08-25 12 -15 lasagna noodles DIRECTIONS ~ Brown ground beef, Italian sausage, onion and garlic. ~ Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed. ~ Cover and simmer 1 …
From wanderingbrook.blogspot.com


VEGETABLE CASSEROLE RECIPE | FOODTALK
If you want an easy vegetable casserole recipe, look no further. The great thing about this recipe is you can mix and match anything you want in it. You can see more of my crazy creations here Ingredients Yellow Squash Zucchini 1 jar spaghetti squash 1 medium container cottage cheese 1 small package of mozzarella cheese DirectionsCut your squashYou can use a …
From foodtalkdaily.com


EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
2021-04-04 In a skillet set over medium-high heat, add the olive oil and allow to heat up. Add the ground beef, chili powder, coriander, salt, pepper, and cumin. Cook for 5 minutes, stirring occasionally, breaking up the beef with a wooden spoon. Add the onion, black beans, red onion, red pepper, corn kernels, and garlic.
From easyweeknightrecipes.com


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