Banana Wheat Quick Bread Recipes

QUICK BANANA BREAD

Quick Banana Bread image

Delicious with hot cocoa or tea for an afternoon snack.

Provided by JJOHN32

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g

BANANA WHEAT BREAD

Banana Wheat Bread image

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

Provided by Taste of Home

Time 4h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

3/4 cup water (70° to 80°)
1/4 cup honey
1 large egg, room temperature, lightly beaten
4-1/2 teaspoons canola oil
1/2 teaspoon vanilla extract
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

WHOLE WHEAT BANANA NUT BREAD

Whole Wheat Banana Nut Bread image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Provided by PEDGI

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g

FAVORITE BAKE-OFF BANANA WHEAT QUICK BREAD

Favorite Bake-off Banana Wheat Quick Bread image

This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.

Provided by Chris from Kansas

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose white flour
1/2 cup whole wheat flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mashed ripe bananas (3 medium)
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons orange juice
1/4 teaspoon lemon juice, if desired
1 egg
1/2 cup raisins

Steps:

Heat oven to 350.
Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
Fold in raisins.
Pour batter into greased and floured pan.
Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool on wire rack.
Wrap tightly and store in refrigerator.

Nutrition Facts : Calories 153.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 13.2, Sodium 262.7, Carbohydrate 29.7, Fiber 1.3, Sugar 17.1, Protein 2.2

BANANA WHEAT BREAD (BREAD MACHINE)

Banana Wheat Bread (Bread Machine) image

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.

Provided by duonyte

Categories Yeast Breads

Time 2h40m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 ounce dry yeast (one envelope)
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 teaspoon salt
2 medium ripe bananas
1/4 cup honey
1/4 cup warm water
1 large egg
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon poppy seed (optional)

Steps:

Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
Set machine to white bread setting and let 'er rip.
Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.

Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6

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