PEAS & PANCETTA
Steps:
- Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.
PEAS AND PANCETTA
An Italian side dish special. Simple but full of flavor.
Provided by Anonymous
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g
QUICK SWEET PEA SOUP
Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
- Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
- Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 28.7 g, Cholesterol 40.1 mg, Fat 11.9 g, Fiber 8 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 1571.3 mg, Sugar 13 g
SPLIT PEA SOUP WITH PANCETTA
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Provided by mary winecoff
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot, heat olive oil over medium heat. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. Add onion, celery and carrot, saute until tender.
- Stir in split peas; combine well. Add chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat and simmer until peas are soft and are falling apart. Remove from heat and cool slightly.
- Place a few ladles of soup into a blender and add a couple handfuls of spinach. Blend until spinach is incorporated. Place soup in a second pot. Repeat with remaining soup and spinach. Warm soup over very low heat.
PEA SOUP WITH PANCETTA AND CROUTONS
Provided by Amanda Hesser
Categories soups and stews, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread the pancetta over the base of a medium soup pan and place over medium-low heat. Cook, rendering the fat, until browned on the edges, about 5 minutes. Remove to a paper-towel lined plate. Pour off all but a thin coating of fat. Return to medium heat, and add the garlic and leek. Cook until soft on the edges. Add the peas, broth and 2 cups of water. Season with salt. Bring to a simmer and cook until the peas are just tender, about 5 minutes.
- Turn off the heat and stir in the chives and tarragon. Let steep for 5 minutes. Ladle the soup in small batches into a blender and purée until smooth (because it is hot, turn the blender on low and hold the lid on tight). Taste and adjust seasoning, adding a little lemon juice to sharpen the flavor. Meanwhile, break the bread into small croutons and toss in a bowl with olive oil, just to coat. Ladle soup into bowls and top each bowl with a little pancetta and a few croutons.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 18 grams, Fiber 9 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 800 milligrams, Sugar 12 grams, TransFat 0 grams
SWEET PEA SOUP
Provided by Emeril Lagasse
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a soup pot, cook bacon until crispy, remove to paper towels to drain, and reserve for garnish. Add oil and flour to pot and cook for 3 minutes, stirring. Add leeks and cook 3 minutes. and add stock. Bring to a boil, reduce heat and simmer for 30 minutes. Add peas and cook 5 minutes. Using an immersion blender, puree soup in the pot; or pour soup into a food processor or blender, process until smooth and return to pot. Stir in cream and adjust season, to taste, with salt and pepper. Ladle soup into a warm tureen and serve garnished with and chives.
EASY SWEET PEA SOUP
One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. So instead, I made my own. Oh-so-easy, this soup is yummy!
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
- Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
- Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
- Heat through.
- Swirl a little sour cream into each serving, and this dish looks and tastes great!
- Makes 3 to 4 servings.
- You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.
Nutrition Facts : Calories 134.9, Fat 4.7, SaturatedFat 2.6, Cholesterol 8.4, Sodium 264.4, Carbohydrate 16.5, Fiber 4.8, Sugar 6.3, Protein 7.3
More about "sweet pea soup with pancetta recipes"
NIGEL SLATER'S PEA SOUP WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
LIGHT AND EASY SWEET PEA SOUP - THE SEASONED MOM
From theseasonedmom.com
SWEET PEA PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEA SOUP WITH PANCETTA AND MINT, JUST LIKE ME - JULS' …
From en.julskitchen.com
PEA & PANCETTA SOUP - WAITROSE
From waitrose.com
SCALLOPS WITH PANCETTA AND PEA PUREE (GLUTEN & DAIRY FREE)
From freefromfavourites.com
SWEET POTATO SOUP WITH SEAFOOD AND PANCETTA - FOODNESS GRACIOUS
From foodnessgracious.com
SWEET PEAS PESTO & PANCETTA GNOCCHI - THE NOSHERY
From thenoshery.com
PEA SOUP WITH CRISPY PANCETTA AND PARMESAN TUILLE
From hillstreetgrocer.com
SPLIT PEA SOUP WITH PANCETTA - FEASTING ON ITALY
From feastingonitaly.com
CRISPY PANCETTA AND SWEET PEA ZITI - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
CREAMY GREEN PEA SOUP WITH PANCETTA AND CROUTONS - MY THREE …
From mythreeseasons.com
PEAS AND THANK YOU: 10 SWEET PEA RECIPES - SERIOUS EATS
From seriouseats.com
RECIPE: PEA SOUP WITH CRISPY PANCETTA, BREAD AND SOUR CREAM
From startribune.com
PASTA WITH SWEET PEA SAUCE & PANCETTA - LINDA'S ITALIAN TABLE
From lindasitaliantable.com
EASY RECIPE FOR SUPER TASTY AND HEARTY YELLOW PEA SOUP WITH …
From markieskitchen.com
SPRING PEA SOUP WITH ROASTED PANCETTA AND MINT RECIPE | EDIBLE …
From ediblecapecod.ediblecommunities.com
SWEET PEAS & PANCETTA - CIAO CHOW BAMBINA
From ciaochowbambina.com
SWEET PEA RISOTTO WITH BASIL & PANCETTA - THE DARING GOURMET
From daringgourmet.com
PANCETTA AND CHICKPEA SOUP RECIPE | MYRECIPES
From myrecipes.com
PEAS WITH PEARL ONIONS & PANCETTA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMY PANCETTA, PEA & MINT PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CREAMY PEAS AND PANCETTA - COOKING FOR KEEPS
From cookingforkeeps.com
SOUP WITH SWEET ITALIAN SAUSAGE - THERESCIPES.INFO
From therecipes.info
SWEET POTATO, APPLE & PANCETTA CREAM SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
PEA AND PANCETTA SOUP | LOW-WASTE RECIPES | SBS FOOD
From sbs.com.au
RECIPE: PEA SOUP WITH CRISPY PANCETTA, BREAD AND SOUR CREAM
From startribune.com
PEA & PANCETTA SOUP - FOOD | DRINK | RECIPES
From waitrose.com
CHICKEN PANCETTA & SWEET POTATO SOUP
From manitobachicken.ca
CARROT PEA SOUP W/ PANCETTA, BASIL AND MINT - THE WOKS OF LIFE
From thewoksoflife.com
PANCETTA AND SWEET PEA ZUCCHINI NOODLES - WITH SALT AND WIT
From withsaltandwit.com
PEAS AND PANCETTA - A FAST & EASY ITALIAN SIDE DISH RECIPE
From anitalianinmykitchen.com
POTATO SOUP WITH CRISPY PANCETTA - GIRL GONE GOURMET
From girlgonegourmet.com
PEAS AND PANCETTA | ITALIAN SIDE DISH - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
SWEET POTATO AND LENTIL SOUP WITH PANCETTA - THE FAST 800
From thefast800.com
PEA SOUP WITH PANCETTA AND CROUTONS RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH PEAS AND PANCETTA - MY THREE SEASONS
From mythreeseasons.com
SPLIT PEA SOUP WITH PANCETTA – LESS PHILING
From lessphiling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love