Bananachip Drop Cookies Recipes

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BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Provided by Evelyn Brown

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 10

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup white sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
  • Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
  • Bake in preheated oven for 12 to 15 minutes.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g

BANANA CHIP COOKIES



Banana Chip Cookies image

This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!

Provided by Parsley

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

2 1/3 cups flour
1 cup sugar
1 cup butter, softened
1 large very ripe banana, sliced into 1/2 " slices
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips (OR combo of both) or 2/3 cup peanut butter chips (OR combo of both)

Steps:

  • In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
  • Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

BANANA DROP COOKIES



Banana Drop Cookies image

A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

Provided by Mistress K. Darq-Ch

Categories     Drop Cookies

Time 23m

Yield 24-36 cookies, 8-12 serving(s)

Number Of Ingredients 10

2 1/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2/3 cup butter or 2/3 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 (14 -24 ounce) bag chocolate chips (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Sift flour, baking powder, baking soda, and salt together in a small, separate bowl.
  • Beat shortening in larger bowl until creamed, adding sugar. Stir in vanilla.
  • Beat in eggs.
  • Add flour mixture alternately with mashed bananas, beating after each addition until smooth.
  • Fold in chocolate chips with a large spoon, if desired.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes. Let cool on pan for 1-2 minutes before removing to allow the bottoms to properly solidify.

Nutrition Facts : Calories 397.6, Fat 17, SaturatedFat 10.2, Cholesterol 93.6, Sodium 475.6, Carbohydrate 56.6, Fiber 1.4, Sugar 27.5, Protein 5.6

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BANANA DROP COOKIES



Banana Drop cookies image

Make and share this Banana Drop cookies recipe from Food.com.

Provided by Debra Stuart

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2/3 cup shortening
2 eggs
1 cup mashed banana
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon sugar, mixed with the cinnamon

Steps:

  • sift flour, sugar, baking powder, soda salt.
  • add shortening mix.
  • then add eggs,bananas, vanilla and blend well.
  • drop on ungreased cookie sheet.
  • sprinkle with sugar and cinnamon mixture.
  • bake at 400F degrees for 12 minutes.

BANANA CHOCOLATE CHIP COOKIES



Banana Chocolate Chip Cookies image

Over-ripe bananas sitting on the counter? You know what to do. Bake up a sweet new treat for your family! Whip up a batch of this amazing recipe for the best banana chocolate chip cookies your family will love - all made from scratch. These cookies are soft and chewy with just the right hint of banana flavor peeking through, plus a perfectly light and tasty walnut crunch. Mix up a bowl of simple and delicious banana frosting using just a container of premade classic Betty Crocker frosting mixed with a banana to spread on your cookies. Top them with a sprinkle of either nuts, mini chocolate chips, or even a delightful combination of both to give them that final touch!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 12

2 1/2 ripe medium bananas
1 cup sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/4 cup chopped walnuts and/or miniature semisweet chocolate chips, if desired

Steps:

  • Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  • Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 31 g, TransFat 0 g

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