Banananutbreadmadebymom Recipes

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OLD FASHIONED BANANA NUT BREAD



Old Fashioned Banana Nut Bread image

Moist and full of flavor. A perfect banana nut bread recipe.

Provided by Lea Ann Brown

Categories     Bread

Time 37m

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening (Crisco)
1 cup sugar
1 cup banana (very ripe and mashed)
1/2 cup buttermilk
2 large eggs
3/4 cup pecans -- chopped

Steps:

  • Sift flour, soda and salt together. Cream shortening and sugar, add eggs and beat until fluffy. Add dry ingredients and mashed bananas and buttermilk. Add 3/4 cup nuts.
  • Turn into greased 9 x 5 or 9 1/2 x 5 1/2 oaf pan. Bake 350 degrees 60 minutes or until inserted toothpick comes out clean. Oven temps vary, so start checking doneness after 45 - 50 minutes.

Nutrition Facts : Carbohydrate 44 g, Protein 5 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 256 mg, Fiber 2 g, Sugar 23 g, Calories 353 kcal, ServingSize 1 serving

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

FAMILY BANANA NUT BREAD RECIPE



Family Banana Nut Bread Recipe image

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

MOM'S DELICIOUSLY MOIST BANANA NUT BREAD



Mom's Deliciously Moist Banana Nut Bread image

My mother's famous banana nut bread. It is perfectly moist and has been a favorite among friends and family.

Provided by miss domestic

Categories     Quick Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups sugar
1/4 cup buttermilk
2 teaspoons vanilla
2 eggs
3 mashed ripe bananas
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
walnuts (amount up to your own liking)

Steps:

  • Mix butter, sugar, buttermilk, vanilla, and bananas together in a bowl then slowly add the dry ingredients into the mixture mixing in the walnuts last.
  • Stir until well mixed but do not over mix it.
  • Grease 2 loaf pans and pour in half the mixture into each pan.
  • preheat over to 350 degrees and bake for 45 minutes.
  • Cool and enjoy!

Nutrition Facts : Calories 792.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 167.4, Sodium 867.2, Carbohydrate 132.3, Fiber 3.6, Sugar 87.1, Protein 9.7

OLD FASHIONED BANANA NUT BREAD



Old Fashioned Banana Nut Bread image

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Provided by Sky Valley Cook

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together until smooth.
  • Mix baking soda and sour milk or orange juice, and set aside.
  • Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased or buttered loaf pan.
  • Bake at 350 for 1 hour.
  • Cool completely before slicing.

Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6

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