OLD FASHIONED BANANA NUT BREAD
Moist and full of flavor. A perfect banana nut bread recipe.
Provided by Lea Ann Brown
Categories Bread
Time 37m
Number Of Ingredients 9
Steps:
- Sift flour, soda and salt together. Cream shortening and sugar, add eggs and beat until fluffy. Add dry ingredients and mashed bananas and buttermilk. Add 3/4 cup nuts.
- Turn into greased 9 x 5 or 9 1/2 x 5 1/2 oaf pan. Bake 350 degrees 60 minutes or until inserted toothpick comes out clean. Oven temps vary, so start checking doneness after 45 - 50 minutes.
Nutrition Facts : Carbohydrate 44 g, Protein 5 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 256 mg, Fiber 2 g, Sugar 23 g, Calories 353 kcal, ServingSize 1 serving
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
FAMILY BANANA NUT BREAD RECIPE
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Provided by Texflix
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g
MOM'S DELICIOUSLY MOIST BANANA NUT BREAD
My mother's famous banana nut bread. It is perfectly moist and has been a favorite among friends and family.
Provided by miss domestic
Categories Quick Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter, sugar, buttermilk, vanilla, and bananas together in a bowl then slowly add the dry ingredients into the mixture mixing in the walnuts last.
- Stir until well mixed but do not over mix it.
- Grease 2 loaf pans and pour in half the mixture into each pan.
- preheat over to 350 degrees and bake for 45 minutes.
- Cool and enjoy!
Nutrition Facts : Calories 792.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 167.4, Sodium 867.2, Carbohydrate 132.3, Fiber 3.6, Sugar 87.1, Protein 9.7
OLD FASHIONED BANANA NUT BREAD
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Provided by Sky Valley Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix butter and sugar together until smooth.
- Mix baking soda and sour milk or orange juice, and set aside.
- Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
- Stir in nuts.
- Pour into greased or buttered loaf pan.
- Bake at 350 for 1 hour.
- Cool completely before slicing.
Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6
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