Bananapecanbeignets Recipes

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BANANA BEIGNETS



Banana Beignets image

These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!

Provided by MelodyOHare

Categories     Breads

Time 18m

Yield 10-16 beignets

Number Of Ingredients 9

2 large eggs
1 large banana
1 1/2 cups all-purpose flour
3/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
oil (for frying)
powdered sugar

Steps:

  • Heat Oil in deep fryer to 360.
  • Whisk eggs in a large bowl.
  • Mash banana.
  • Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
  • Whisk until smooth.
  • Drop TBS of batter into hot oil.
  • Cook until golden on both sides.
  • Remove and sprinkle powdered sugar over Beignets while still warm.
  • Enjoy!

BANANA PECAN BEIGNETS



Banana Pecan Beignets image

If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^

Provided by wannabe TOP chef

Categories     Dessert

Time 20m

Yield 20 beignets, 20 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup light brown sugar
1/4 cup pecan pieces
1 large banana, diced
1 teaspoon vanilla
3 eggs, beaten
1 1/2 cups milk
2 teaspoons baking powder
3 1/4 cups flour
cane syrup
1 pinch cinnamon
vegetable oil, for deep-frying
powdered sugar

Steps:

  • Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
  • Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
  • Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
  • Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.

BEST BANANA CAKE - EVER!



Best banana cake - ever! image

don't throw those sad looking banana's away! use them to make this delicious sweet, sticky, moist and very easy to make cake

Provided by emh123

Time 1h

Yield Serves 10

Number Of Ingredients 6

2-3 over ripe bananas
150 grams golden caster sugar
225 grams self raising flour (sifted)
1 teaspoon baking powder
1 egg
110 ml sunflower oil

Steps:

  • preheat oven to 170C
  • mash bananas and combine with the sugar
  • add the other ingredients and mix well
  • or even easier place everthing in a food processor and whizz until mixed well.
  • pour into tin lined with baking parchment, ( I use a loaf tin)
  • bake for approx 45 mins until firm to the touch
  • cool in the tin for approx 10 mins before transfering to cooling tray

AMAZINGLY EASY BANANA CAKE



Amazingly Easy Banana Cake image

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

Provided by GERMJUNKIE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

3 over-ripe bananas, mashed
1 (8 ounce) package cream cheese, softened
1 cup vegetable oil
1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g

BANANA CAKE



Banana cake image

Moist banana cake, easy to make and uses up overipe bananas

Provided by praslin1

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Use a food processor
  • Pre heat oven to 160C / gas mark 3
  • Add all ingredients and blend until well mixed
  • Pour into lined loaf tin
  • Bake for 1 hour
  • Cool and enjoy
  • If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture

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