Bananas And Yogurt Rice Yoghurt Recipes
BANANAS AND YOGURT RICE (YOGHURT)
Make and share this Bananas and Yogurt Rice (yoghurt) recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel then Mash Banana with fork.
- Mix with Rice and Yogurt.
- (can be pureed for smoother texture).
Nutrition Facts : Calories 114.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2, Sodium 8.1, Carbohydrate 27.1, Fiber 2.7, Sugar 13.1, Protein 1.9
BANANA YOGURT
A delicious quickie-serve as a bracing midafternoon refresher or as a dessert. I found this recipe in Half A Can Of Tomato Paste & Other Culinary Dilemmas cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Buzz the bananas and yogurt up together in an electric blender or food processor until smooth.
- Spoon into dessert dishes and chill for 30 minutes.
- Dust lightly with cinnamon or nutmeg and enjoy.
Nutrition Facts : Calories 254.5, Fat 8.3, SaturatedFat 5.3, Cholesterol 31.9, Sodium 113.9, Carbohydrate 38.4, Fiber 3.1, Sugar 25.9, Protein 9.8
FROZEN BANANA YOGURT
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Provided by Sarah Cook
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
- Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
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