Pressure Roasted Potatoes With Herbs 25 Qt Pressure Cooker Recipes

PRESSURE COOKER ROASTED POTATOES RECIPE - (4.3/5)

Steps:

• In the pre-heated pressure cooker, add the vegetable oil. When it has heated through add the potatoes, garlic and rosemary. Roll the potatoes around and brown the outside of the raw potatoes on all sides (8-10 minutes). Then, with a sharp knife, make a small pierce in the middle of each potato (do not stir the potatoes, anymore). Pour in the stock. Close and lock the pressure cooker. Turn the heat up high and when the pan reaches pressure, lower the heat and count 5-7 minutes cooking time at HIGH pressure. When time is up, release pressure using the Natural method - move the pressure cooker to a cool burner and do not do anything, wait for the pressure to come down on it's own (about 10 minutes). If the pressure has not come down in 10 minutes, release the rest of the pressure using the Normal pressure release - push, twist or lift the button or valve to release pressure. Remove the outer skin of the garlic cloves (and serve whole or smash, to taste). Then, sprinkle everything with salt and pepper to taste and serve!

PRESSURE-COOKER LEMON RED POTATOES

Steps:

• Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high, 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to large bowl., In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

INSTANT POT® GARLIC ROASTED POTATOES

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
• Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

EASY PRESSURE COOKER POTATOES

Steps:

• Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
• Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

PRESSURE ROASTED POTATOES WITH HERBS - 2.5 QT PRESSURE COOKER

Steps:

• In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
• Add onion and cook until softened.
• Add potatoes and brown, turning to brown all sides evenly.
• Add herbs and stir to coat the potatoes.
• Add water and bring to a boil.
• Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
• Remove from heat and use Natural Release Method.

MONSOON CURRIED YAMS & POTATOES - 2-QT. PRESSURE COOKER

Steps:

• In a 2-quart Pressure Frypan, or larger pressure cooker, saute onion, garlic and curry paste over medium heat until onion is translucent.
• Stir in yams and potatoes. Let them sizzle for 1 minute or until the bottom of the pan is sticky and slightly burned.
• Add sake.
• Close lid and bring pressure to 1st red ring over high heat (low pressure). Adjust heat to stabilize pressure at first red ring. Cook for 3 minutes.
• Remove from heat and use Touch or Automatic Release Method. (Touch means releasing the pressure quickly by a depressing lightly with a finger or long-handled wooden spoon. This method is best when additional ingredients will be added and you don't want to cool off the pot. Automatic Release is for Duromatic Top models: lift the valve cap slightly and rotate it by 75 degrees until it engages for the first time for normal automatic pressure reduction.).
• Add peas. Close lid and bring pressure to first red ring (low pressure) over medium high heat.
• Immediately remove from heat and use Natural Release Method (let button fall on its own).
• If desired, accompany each serving with dollops of yogurt, mango chutney and several cucumber slices.