Bananas Bombay Recipes

BANANAS BOMBAY

Bananas Bombay image

a slight twist on bananas flambe. The name comes from a friend of mine who couldnt seem to remember 'flambe'. Perfect when served with a scoop of vanilla ice cream

Provided by pink soprano

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 bananas
1 -2 cup orange juice
1/2 lemon (take out seeds)
1/2 orange, reduce amount of orange juice if used (optional)
2 teaspoons vanilla extract
1 dash cinnamon
1/2 cup rum (I use captain morgans,make sure it lights well)
1 -2 cup brown sugar
butter, to grease pan

Steps:

in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).
cut bananas into bite size pieces and add to sauce mixture. Coat well.
squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.
add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).
let it burn out (use a metal spoon to slightly stir) and take off heat.
serve over vanilla ice cream.

Nutrition Facts : Calories 361.7, Fat 0.4, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 75.2, Fiber 2.3, Sugar 65.6, Protein 1.2

BOOZY BANANAS FLAMBE

Boozy Bananas Flambe image

A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

Provided by lazyme

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 small bananas
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rum
1 quart vanilla ice milk

Steps:

Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.

Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6

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