Bananas Bombay Recipes
BANANAS BOMBAY
a slight twist on bananas flambe. The name comes from a friend of mine who couldnt seem to remember 'flambe'. Perfect when served with a scoop of vanilla ice cream
Provided by pink soprano
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).
- cut bananas into bite size pieces and add to sauce mixture. Coat well.
- squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.
- add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
- add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).
- let it burn out (use a metal spoon to slightly stir) and take off heat.
- serve over vanilla ice cream.
Nutrition Facts : Calories 361.7, Fat 0.4, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 75.2, Fiber 2.3, Sugar 65.6, Protein 1.2
BOOZY BANANAS FLAMBE
A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.
Provided by lazyme
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
- Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
- Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.
Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6
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