Bananas Foster Party Chex Mix Recipes

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BANANAS FOSTER CRUNCH MIX



Bananas Foster Crunch Mix image

Make and share this Bananas Foster Crunch Mix recipe from Food.com.

Provided by LMillerRN

Categories     < 15 Mins

Time 15m

Yield 2 1/2 quarts

Number Of Ingredients 9

3 cups Honey Nut Chex
3 cups cinnamon, chex
2 1/4 cups pecan halves
1 1/2 cups dried banana pieces
1/3 cup butter, cubed
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon banana extract
1/2 teaspoon rum extract

Steps:

  • In a large microwave-safe bowl, combine cereals, pecans and banana chips. In a small microwave-safe bowl, combine the butter, brown sugar and cinnamon.
  • Microwave, uncovered, on high for 2 minutes, stirring once.
  • . Stir in extracts; pour over cereal mixture and toss to coat.
  • Cook, uncovered, on high for 3 minutes, stirring after each minute.
  • Spread onto waxed paper to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 1532.1, Fat 91.4, SaturatedFat 21.7, Cholesterol 65, Sodium 556.5, Carbohydrate 208.9, Fiber 90.5, Sugar 50.9, Protein 18

BANANAS FOSTER CRUNCH MIX



Bananas Foster Crunch Mix image

Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. -David Dahlman, Chatsworth, California

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 9

3 cups Honey Nut Chex
3 cups Cinnamon Chex
2-1/4 cups pecan halves
1-1/2 cups dried banana chips
1/3 cup butter, cubed
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon banana extract
1/2 teaspoon rum extract

Steps:

  • Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat., Microwave cereal mixture on high for 3 minutes, stirring every minute. Spread onto baking sheets to cool. Store in an airtight container.

Nutrition Facts : Calories 358 calories, Fat 24g fat (9g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 4g protein.

BANANA NUT BREAD CHEX™ PARTY MIX



Banana Nut Bread Chex™ Party Mix image

All the flavors of America's favorite fruit bread now come together in a fun new snack mix made in minutes in your microwave.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 14

Number Of Ingredients 10

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Banana Nut Cheerios™ cereal
½ cup walnuts
¼ cup butter or margarine
¼ cup packed brown sugar
2 tablespoons corn syrup
1 teaspoon vanilla
½ teaspoon ground cinnamon
2 ounces freeze-dried bananas with cinnamon

Steps:

  • In large microwavable bowl, measure cereals and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 8.4 g

BANANAS FOSTER CRUNCH MIX



Bananas Foster Crunch Mix image

Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up. . .

Provided by Nicole Bredeweg

Categories     Other Appetizers

Number Of Ingredients 9

3 c honey nut chex
3 c cinnamon chex
2 c pecan halves
1 1/2 c dried banana chips
1/3 c packed brown sugar
1/3 c butter
1/2 tsp ground cinnamon
1/2 tsp banana extract
1/2 tsp rum extract

Steps:

  • 1. In large microwavable bowl, mix cereals, pecans, and banana chips.
  • 2. In 2-cup microwavable measuring cup, microwave brown sugar, butter, and cinnamon, uncovered, on High, about 1-1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in extracts. Pour over cereal mixture; stir until evenly coated.
  • 3. Microwave, uncovered, on High, 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool; break into bite-sized pieces. Store in airtight container.

BANANAS FOSTER SAUCE



Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

  • In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

QUICK BANANAS FOSTER



Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

  • In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

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