Bangladeshi Mango Milk Shake Recipes

MANGO MILKSHAKE (2 WAYS)

Steps:

• Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
• Add milk and the ice cubes (optional).
• Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
• Pour in glasses.
• Serve mango shake straight away.
• Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
• Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
• Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
• You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
• Blend all the ingredients until smooth.
• If the consistency is too thick too your liking, add some water. Blend again.
• Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

BANGLADESHI MANGO MILK SHAKE

Steps:

• Heat the milk and make it 2 glass or if you want to use prepared packet milk you can use it (2 glass).
• Now take a blender or mixer milk, condensed milk, mangoes, mango ice-cream, sugar & nuts and start mixing. Mix till everything is mixed.