Banh Mi Hot Dogs Recipes

BANH MI HOT DOGS

Banh Mi Hot Dogs image

Add Vietnamese flavor to your franks with these Banh Mi Hot Dogs. Serve these Banh Mi Hot Dogs on the traditional French baguettes with veggies and slaw.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, partially split
1 cup coleslaw blend (cabbage slaw mix)
3 Tbsp. shredded radishes
2 Tbsp. shredded carrots
2 Tbsp. chopped fresh cilantro
2 Tbsp. unseasoned rice vinegar
1 French bread baguette (24 inch), partially split
1/4 cup KRAFT Light Mayo
1/2 cup cucumber slices

Steps:

Heat grill to medium heat.
Grill franks, cut sides down, 5 to 6 min. or until heated through, turning occasionally.
Meanwhile, combine next 5 ingredients.
Cut baguette into 4 pieces; spread cut sides with mayo. Fill with cucumbers, franks and vegetable mixture.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

BANH MI DOG

Banh Mi Dog image

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Mexican Charred-Corn Dog.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 10

Ingredients

2 tablespoons white vinegar
1 teaspoon sugar
2 shredded carrots
1/2 teaspoon coarse salt
4 cooked hot dogs
4 buns
Mayonnaise
Thinly sliced cucumber
Sliced jalapeno
Cilantro leaves

Steps:

Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro.

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