Banoffee Cookies Recipe By Tasty

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CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY



Chocolate Banoffee Biscuit Balls Recipe by Tasty image

Here's what you need: digestive biscuit, banana, dulce de leche, chocolate

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 balls

Number Of Ingredients 4

4 ¾ cups digestive biscuit, or substitute Graham Crackers
1 banana
1 can dulce de leche, or toffee
1 cup chocolate, for coating

Steps:

  • *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
  • Crush Digestive Biscuits in a large plastic bag.
  • Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
  • Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
  • Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
  • Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
  • Remove balls from freezer and dip into the melted chocolate.
  • Set on wax paper and sprinkle with additional biscuit crumbs (optional).
  • Allow chocolate coating to harden (chill in fridge to speed up this process).
  • Drizzle with additional toffee just before serving.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 53 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 29 grams

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