Banoffee Sundae Recipes

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BANOFFEE SUNDAE



Banoffee sundae image

The amazing ice cream makes this banoffee sundae great for parties and it's a doddle to make

Provided by Jamie Oliver

Categories     Desserts     Fruit     Dinner Party     Puddings & desserts

Time 25m

Yield 6

Number Of Ingredients 9

6 medium bananas
200 g full-fat Greek yoghurt
1 good pinch ground cinnamon
2-3 tablespoons honey, depending on how ripe the bananas are
50 g raisins
3 tablespoons dark rum
50 g good-quality dark chocolate (70% cocoa solids)
50 g hazelnuts
4 tablespoons dulce de leche

Steps:

  • The night before, place a shallow dish and 6 dessert or sundae glasses in the freezer so they get nice and cold. While they're chilling, slice 4 of the 6 bananas and whiz them up in a food processor with the yoghurt, cinnamon, honey, raisins and rum until smooth. If you have time before you start blending, you can soak the raisins in the rum first to give them a chance to plump up. If not, don't worry, you can just whiz the rum up with the rest of the ingredients for some extra flavour. (If your bananas are ripe, you won't need quite as much honey. However, if they are still a little firm, you will need the full 3 tablespoons.)
  • Place the smooth banana mixture into the chilled dish from the freezer, and pop it back into the freezer alongside the serving glasses. The ice cream will need about five hours to freeze completely and will be perfect by the next evening.
  • On the day itself, just before you're ready to serve the sundaes, grate the chocolate and roughly chop the hazelnuts. Toast the nuts in a dry pan for a few minutes until they are golden. Heat the dulce de leche in a small saucepan until it's runny and, while it warms up, slice the remaining 2 bananas.
  • Remove the glasses from the freezer and start with a layer of the thinly sliced banana. Top with a scoop of banana ice cream, drizzle over the runny dulce de leche and finish off with the toasted hazelnuts and grated dark chocolate. Delicious!

Nutrition Facts : Calories 366 calories, Fat 13 g fat, SaturatedFat 5 g saturated fat, Protein 5.2 g protein, Carbohydrate 54.8 g carbohydrate, Sugar 50.1 g sugar, Sodium 0.19 g salt, Fiber 2.9 g fibre

BANOFFEE SUNDAE



Banoffee Sundae image

Banoffee Sundae

Provided by Zaakirah

Categories     Desserts, Sweet Meats

Time 1h

Number Of Ingredients 5

1 packet tennis/digestive/chocolate biscuits crushed
1 ½ tin caramel treat or banoffee flavour caramel treat beaten smooth
250 ml fresh cream whipped
4 bananas sliced
Chopped pecans

Steps:

  • Place a layer of crushed biscuits at the bottom of individual bowls. Scatter some chopped nuts over. Then layer sliced bananas, equal amounts of caramel treat and fresh cream over (about 2 heap tsp each depending on bowl size.) Chill. Before serving place a scoop of ice cream over and decorate with Flake and chopped nuts. Zaakirah

BANOFFEE ICE CREAM SUNDAES



Banoffee Ice Cream Sundaes image

Gorgeous Banoffee Pie ingredients layered up sundae style. No time to waste - get stuck in! If you want to make these in advance store in the freezer for up to one hour before you need them.

Categories     # 30 mins or less

Yield 4

Number Of Ingredients 14

Pecan nuts
Light digestive biscuits
Large bananas
Whipping cream
0% fat Greek yogurt
Carnation Caramel
Small balls light ice cream
Pecan nuts
Light digestive biscuits
Large bananas
Whipping cream
0% fat Greek yogurt
Carnation Caramel
Small balls light ice cream

Steps:

  • Place 4 sundae glasses into the freezer.
  • Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.
  • Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yogurt.
  • Stir the caramel first and then drizzle half of it around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.

CRUNCHY PEANUT BANOFFEE SUNDAE



Crunchy peanut banoffee sundae image

The ultimate decadent dessert, this crunchy peanut banoffee sundae is sure to impress at the dinner table

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 8

3 tbsp caramel from a can (we used Carnation)
1 tbsp smooth or crunchy peanut butter
1 tbsp milk
2 scoops toffee or caramel ice cream
2-4 scoops vanilla ice cream
1 large banana , sliced
1 heaped tbsp roughly chopped salted peanuts
1 caramel wafer , halved

Steps:

  • Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.

Nutrition Facts : Calories 733 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium

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