Bar S Bacon Wrapped Ham Recipes

BAR-S BACON WRAPPED HAM

Bar-S Bacon Wrapped Ham image

A new way to serve Holiday Ham - with BACON!

Provided by Bar-s Foods

Categories Let's Go All-Out

Time 2h20m

Yield 12 servings

Number Of Ingredients 4

Ingredients

8-10 lbs. bone in ham
1 1/2 lbs. Bar-S Bacon
1/4 cup honey
1/2 cup water

Steps:

Preheat oven to 325 F.Unwrap the ham and gently score the top of the ham in a cross-hatch pattern.Pour the 1/2 cup of water onto a baking sheet and place the ham cut side down on the pan.Weave the bacon over the top of the ham and secure on the sides with toothpicks.Place the ham in the oven and bake uncovered for 15-20 minutes per lbs. or until the center reaches the temperature of 140 F.Remove ham from the oven and drizzle over the top with honey.Remove the toothpicks.Carve the ham and ENJOY.

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