Bara Brith Welsh Tea Bread Recipes
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
MOIST BARA BRITH - WELSH TEA BREAD RECIPE
A no yeast version of the Welsh Bara Brith which is moist and full of flavour
Provided by Rachel Jones
Categories Dessert
Number Of Ingredients 10
Steps:
- Place the tea bags into a cup and just cover with boiling water and leave to soak while you prepare the other ingredients.
- Place the milk, butter, dried fruit, sugar and the soaked tea bags into a small pan and bring to a simmer over a medium heat.
- Let the mixture bubble for a few minutes and then turn off the heat.
- Leave the mixture to cool in the pan for an hour or two.
Nutrition Facts : Calories 274 kcal, Carbohydrate 45 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 83 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
BARA BRITH (WELSH TEA BREAD)
Bara Brith Is a Welsh Fruit Loaf which Is Traditionally Flavoured by Adding Tea, Dried Fruits and Mixed Spices. It Is Usually Served Slice ...
Provided by Jelena Mardere
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place ¾ cup of raisins and ¾ cup of currants in a bowl. Pour over a cup of hot tea and soak for 8 hours or overnight.
- Preheat the oven to 350 °F and line a 2-pound loaf pan with a greased sheet of parchment paper.
- Stir ¾ cup of demerara sugar into the tea and fruit mixture until it is completely dissolved.
- Stir in 1 ¼ cups of flour and 1 beaten egg into the tea and fruit mixture. Mix well until the ingredients are completely integrated into a batter.
- Transfer the batter to the prepared pan and smooth the top.
- Bake in the preheated oven for about 40 minutes until golden brown on top.
- Cool the Bara Brith in the bread pan for about 5 minutes before transferring the loaf to a rack to cool completely.
- Serve with a strong cup of tea.
Nutrition Facts : Calories 189, Fat 0,9g, Carbohydrate 43,2g, Protein 3,8g, Cholesterol 23mg, Sodium 261mg
BARA BRITH
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight.
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid. Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin. Bake for 1¼ hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer - if it doesn't come out clean, give it another 5-10 mins in the oven.
- Leave to cool in the tin for 10 mins, then remove and leave to cool completely. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 321 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
BARA BRITH (CURRANT BREAD) WELSH
Make and share this Bara Brith (Currant Bread) Welsh recipe from Food.com.
Provided by truebrit
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes.
- Soak the fruit and candied peel in the water with the spice.
- Leave to steep in a warm place and use the warm spicy, strained water to mix the dough.
- Sift the flour and salt and rub in the lard; cream the yeast with the sugar and a little of the spiced water; mix this into the flour, together with the eggs and use enough of the water to give a firm, yet elastic dough.
- Knead well, leave to rise and knock back; blend in the drained fruit and knead again.
- Shape the dough into loaves and set into greased 1 lb tins in a warm place to prove; bake, reducing the temperature after the first 15 minutes.
- Originally, in some recipies, the fruit content would have been fresh currants or blackberries.
- Bara Brith is often served as part of the traditional Welsh tea.
- It can also be purchased at many of the small bakeries found throughout Wales.
- British Cookery (BTA/BFPC)
Nutrition Facts : Calories 416.4, Fat 12.8, SaturatedFat 4.8, Cholesterol 34.2, Sodium 310.5, Carbohydrate 68.3, Fiber 2.3, Sugar 20.1, Protein 7
More about "bara brith welsh tea bread recipes"
BARA BRITH (WELSH TEA BREAD) - THE DARING GOURMET
2019-11-06 Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants in a bowl along with the …
From daringgourmet.com
5/5 (21)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
From daringgourmet.com
5/5 (21)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
- Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea over the fruit, stir, cover and let sit overnight.Depending on how dry or moist your raisins/currants were to begin with they will have absorbed nearly all of the liquid. If there is some liquid remaining reserve about 2 or 3 tablespoons of it to brush on top of the finished bread.
- In the bowl of a stand mixer, place the flour, baking powder, salt and spices and stir to combined. Add the fruits and their juices (except for the juice you reserved) along with all remaining ingredients. Use the paddle attachment to mix the ingredients into a batter that resembles a soft cookie dough. (If the batter seems too dry after you've mixed it add either a little melted butter or a little bit of egg yolk.)
- Scoop the batter into a greased loaf pan and use the back of a spoon or your fingers to smooth the top. Bake for 70-85 minutes or until a toothpick inserted into the center comes out clean.Spoon or brush the reserved dried fruits liquid over the top of the hot bread and let it cool for a few minutes before removing it from the loaf pan to cool completely on a wire rack.
WELSH TEA LOAF RECIPE - COOK.ME RECIPES
2020-02-13 Cook raisins. 2. In a medium saucepan over high heat, combine 2¾ cups of water with 15 ounces of raisins and bring to a boil then reduce heat to simmer for about 2 minutes. 3.
From cook.me
From cook.me
BARA BRITH – CHEAP AND DELICIOUS WELSH TEA BREAD
2017-09-11 1 large beaten egg. 2-3 tsp mixed spice. Place the fruit in a large mixing bowl and pour the tea on top. Cover and leave overnight. In the morning, preheat the oven on a low heat – about 170 C, gas mark 3. Give the fruit a stir …
From shoestringcottage.com
From shoestringcottage.com
WELSH BARA BRITH CAKE RECIPE - THE SPRUCE EATS
2022-01-18 Gather the ingredients. In a large bowl, pour the cold tea over the fruit and leave to soak for a minimum of 6 hours, or overnight if possible. The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900 …
From thespruceeats.com
From thespruceeats.com
RECIPE FOR BARA BRITH, A TRADITIONAL BREAD SERVED IN WALES.
2017-05-04 8 Tbsp brown sugar. 1 egg, lightly beaten. Soak the mixed fruit in the hot tea for a few hours or over night (until most of the liquid is absorbed) Mix the dry ingredients together. Add the mixed fruit. Put into a loaf pan. Bake 350 …
From valleyfamilyfun.ca
From valleyfamilyfun.ca
BARA BRITH TEA LOAF RECIPE | BRITISH RECIPES | UNCUT …
01 - Soak Dried Fruit and Dried Cranberries in the Tea overnight. 02 - Preheat the oven to 160C / 320F. 03 - Grease and Flour a 1kg / 2lb loaf tin. 04 - Melt the Butter and Marmalade together in a saucepan over a low heat. 05 - Allow the …
From uncutrecipes.com
From uncutrecipes.com
WELSH BREAD (BARA BRITH) RECIPE | BREAD MACHINE RECIPES
2019-01-21 Add the warm milk and the vinegar to the bread pan and let rest for 15 minutes while the milk curdles. 2. Add the rest of the ingredients to the bread pan in the order indicated in the recipe but reserve the dried fruit. 3. Select …
From breadmakermachines.com
From breadmakermachines.com
OUR RECIPES: BARA BRITH A DIFFERENT WAY, MADE WITH TEA …
Pour the hot tea over the dried fruit and let it steep overnight. Preheat the oven to 325°. Generously grease a 2 lb bread pan. Mix together the marmalade, egg, sugar and spice, and fold in the flour. Spoon the batter into the pan and bake …
From britishfoodinamerica.com
From britishfoodinamerica.com
BARA BRITH | RECIPES | DELIA ONLINE
2022-08-08 Whisk in the teaspoon of sugar, followed by the yeast, then leave it in a warm place to froth for about 15 minutes. Now sift the flour and salt into a large mixing bowl, stirring in the remaining 2 oz (50 g) sugar as well. Then rub …
From deliaonline.com
From deliaonline.com
BARA BRITH RECIPE - KEEF COOKS
Preheat your oven to 150°C (302°F) for a fan/convection oven, 170°C (338°F) for a conventional one, gas 3. Drain the fruit and mix together with the other ingredients (except the honey). Whether you can make 1 or 2 loaves with this …
From keefcooks.com
From keefcooks.com
BARA BRITH RECIPE - BBC FOOD
In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment. Mix the remaining ...
From bbc.co.uk
From bbc.co.uk
BARA BRITH: OUR TRADITIONAL WELSH RECIPE | VISIT WALES
01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve.Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg.Blend well together. 03 Preheat the oven to 180°C /Gas 4.Line a 900g loaf tin with bakewell paper and pour in the mixture.
From visitwales.com
From visitwales.com
BARA BRITH - BAKER JO
2021-03-01 Add the egg and melted butter to the bowl of fruit, stir to combine and then pour into the large bowl of dry ingredients. Fold all the ingredients together until no pockets of flour remain. Pour the mixture into a 2lb/1kg loaf pan and level the …
From bakerjo.co.uk
From bakerjo.co.uk
WELSH "SPECKLED" BREAD (BARA BRITH) - A FRUIT LOAF THAT MAKES FOR ...
2015-08-08 Work the bara brith into a long sausage shape that fits the length of the loaf pan. Place it in the lined tin, cover with a tea towel and leave in a warm place until doubled in size, about an hour to an hour and a half. Place your oven rack in the lowest part of the oven. Pre-heat to 180 deg C (350 deg F).
From foodelicacy.com
From foodelicacy.com
BARA BRITH (CURRANT BREAD) WELSH RECIPE - RECIPELAND.COM
Directions. Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. Soak the fruit and candied peel in the water with the spice. Leave to steep in a warm place and use the warm spicy, strained water to mix the dough. Sift the flour and salt and rub in the lard; cream the yeast with the sugar and a little of the spiced water; mix ...
From recipeland.com
From recipeland.com
BARA BRITH RECIPE FILM | THE RECIPE HUNTERS IN WALES
bara brith recipe with sian. Bara Brith is a Welsh tea cake which is made from self-raising flour, sugar, dried fruit and berries, tea, spices, and an egg. Bara Brith is unique because you soak the dried fruit overnight in tea. The bread gets its name in Welsh as "speckled bread" for the pieces of dried fruit which speckle its moist inside.
From therecipehunters.com
From therecipehunters.com
BEST BARA BRITH - HOW TO MAKE BARA BRITH - DELISH.COM
2022-02-14 Directions. Pour the boiling water over the tea bags and let steep for 5mins. Put the dried fruit into a large bowl, remove the teabags and pour the warm tea over the dried fruit, pressing down ...
From delish.com
From delish.com
BARA BRITH: HOW TO MAKE WALES'S FAMOUS FRUIT BREAD - WELSH PRODUCE
2020-06-05 Add the sugar and stir well to dissolve. Allow to soak for at least 6 hours or overnight. Once the fruit mixture is ready, sift the flour and spice into the fruit. Stir in the beaten egg and blend well together. Preheat the oven to 180°C /Gas 4. Line a 900g loaf tin with bakewell paper and pour in the mixture.
From welshproduce.com
From welshproduce.com
BARA BRITH (WELSH TEA BREAD) - SID'S SEA PALM COOKING
2021-11-08 Preheat oven to 350 Degrees. Grease a 2# loaf pan and set aside. Mix the flour, spices and brown sugar together in a large bowl. Add the egg and dried fruit along with the tea it soaked in. Mix together until just combined. Pour or spoon prepared batter into the greased pan and place in oven.
From sidsseapalmcooking.com
From sidsseapalmcooking.com
RECIPE: TRADITIONAL WELSH BARA BRITH - THE RARE WELSH BIT
2011-03-16 Method. 1) Soak the fruit and sugar in the tea overnight. 2) The next day, preheat the oven to 170ºC/325F/Gas 3, and line a 900g/2lb loaf tin with baking parchment (or butter – worked well for me). 3) Mix the remaining ingredients into the fruit mixture and beat well, before pouring the mixture into the loaf tin.
From therarewelshbit.com
From therarewelshbit.com
BARA BRITH | BAKING MAD
Step 1: Soak the fruit and sugar in tea and leave overnight. Step 2: The next day, preheat the oven to 170°C (fan 150°C, gas mark 3). Grease and line a 900g/2lb loaf tin. Step 3: Mix the remainder of the ingredients into the fruit, sugar and tea mixture. Beat well.
From bakingmad.com
From bakingmad.com
TRADITIONAL "BARA BRITH" TEA LOAF - LAVENDER AND LOVAGE
2020-02-15 Instructions. Place all of the dried fruit, dates and ginger into a large jug or bowl, and pour over the hot tea. Cover and allow to soak overnight. The next day when you are ready to bake the Bara Brith, pre-heat the oven to 170C/350F/Gas mark 3 and grease and line a 2lb (900g) loaf tin with butter and baking paper.
From lavenderandlovage.com
From lavenderandlovage.com
BARA BRITH, A WELSH FRUIT TEA LOAF {GLUTEN FREE}
2015-11-09 Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk the eggs into the soaked fruit and set aside. In another bowl combine the flours, sugar, baking powder and spice till well combined.
From cerijoneschef.com
From cerijoneschef.com
A BITE OF BRITAIN: WELSH BARA BRITH TEA CAKE - HONEST COOKING
2012-03-01 Instructions. In a large mixing bowl, sift together the flours, then add the other dry ingredients and mix. Beat the egg and add it to the mixture, along with the jam and fruit (with remaining tea) and stir until just mixed. Divide into loaf pans and bake for 1 hour (or until a skewer poked in center comes out clean).
From honestcooking.com
From honestcooking.com
BARA BRITH (WELSH TEA BREAD) RECIPE (WITH CBD) - OLIO LUSSO
Bara brith or Welsh tea bread is prepared with combined dried fruits, often dried currants, sultanas, and raisins. Individuals make this recipe easily and produce delicious Bara brith. Cannabidiol (CBD) is a cannabis nutrient-rich compound used in many recipes.
From oliolusso.com
From oliolusso.com
WELSH DINNER BEST RECIPES
What cakes do the Welsh love to eat? The Welsh love teatime! Traditional bara brith ( the famous speckled bread of Wales), Teisen lap ( a shallow moist fruit cake) teisen carawe (caraway seed cake), tease sinamon (cinnamon cake) and teisen mêl (honey cake) are favourites for the tea table. Such cakes are still made today throughout Wales,...
From findrecipes.info
From findrecipes.info
BARA BRITH (CURRANT BREAD) WELSH RECIPE - BAKERRECIPES.COM
2012-05-04 The best delicious Bara Brith (currant Bread) Welsh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bara Brith (currant Bread) Welsh recipe today! Hello my friends, this Bara Brith (currant Bread) Welsh recipe will not disappoint, I promise! Made with simple ingredients, our Bara Brith (currant Bread) Welsh …
From bakerrecipes.com
From bakerrecipes.com
BARA BRITH - THE MARMALADE TEAPOT
2022-06-29 Grease & line a 2lb loaf tin with baking parchment. Begin by placing the tea and mixed fruit into a large saucepan & bring to the boil. Reduce to a medium heat & simmer for 10-15 minutes until the fruit has plumpened then set aside to cool slightly. Strain the fruit over a jug or bowl and top-up the tea mixture back to 300ml if necessary.
From themarmaladeteapot.com
From themarmaladeteapot.com
WELSH BARA BRITH CAKE | WORLD FOOD NETWORK
2021-11-24 Gather the ingredients. Soak the fruit overnight in the tea. The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900-gram) loaf tin. To the soaked fruit, add the marmalade, egg, brown sugar, spice, and flour and mix well. Spoon the batter into the prepared loaf tin and bake for 1 1/4 hours, or until the center is cooked ...
From worldfoodnetwork.ca
From worldfoodnetwork.ca
BARA BRITH - A TRADITIONAL WELSH TEA / FRUIT BREAD
Step 6: Pour Into Tin (s) and Bake. Line your tin (s) and pour in the mixture. Smooth the top. Bake at 180 °C / 350 °F / Gas Mk 4 in the middle of the oven. Sit back and enjoy the aroma for the 60 to 90 minutes cooking time. *** I check mine after an hour, it's usually done by then.
From instructables.com
From instructables.com
SUE'S QUAKES #1: BARA BRITH (WELSH TEA BREAD) RECIPE - YOUTUBE
Bara brith is a traditional Welsh tea bread which is delicious buttered and eaten with a cup of tea. The preparation time is short and great for people who ...
From youtube.com
From youtube.com
BARA BRITH, DELICIOUS WELSH TEA BREAD TO LOVE - BY A GIFTED AMATEUR
Put the mixed fruit in a bowl and pour the hot tea over them. Cover the bowl and leave to stand overnight. Preheat the oven to 325 degrees, 160C (150c fan), gas mark 3. The fruit mixture will have absorbed most of the tea. If there is still a little remaining, keep 3 …
From agiftedamateur.com
From agiftedamateur.com
BARA BRITH | WELSH TEA BREAD - YOUTUBE
Bara brith is a very traditional recipe from Wales. Bara brith means 'speckled bread' and originally it would have been made with a yeasted dough. In this re...
From youtube.com
From youtube.com
BARA BRITH RECIPES - BBC FOOD
Bara brith is a Welsh tea loaf, traditionally made with yeast. Try one of our easy recipes for the fruit cake, then sit back and enjoy a slice spread with butter.
From bbc.co.uk
From bbc.co.uk
BARA BRITH - THE WELSH FRUIT LOAF FRESHLY BAKED BY MEL IN THE VALE …
The origins of the traditional Welsh Tea Loaf remains one of Wales’ mysteries. Steeped in oral tradition, recipes for this Welsh version of the fruit loaf have remained in familial households for generations. If the buttered Bara Brith you remember from your auntie wasn’t your favourite, surely it would’ve been your mother or grannies. It ...
From barabrith.co
From barabrith.co
HOW MY SEARCH FOR A TRADITIONAL WELSH TEA BREAD RECIPE LED ME TO …
2021-12-16 Bara brith is a traditional Welsh tea bread filled with spices and dried fruit. Here's why it's the perfect recipe to make during the holidays. Here's why it's the perfect recipe to make during the holidays.
From money.yahoo.com
From money.yahoo.com
WELSH FRUITED TEA BREAD | BRITISH RECIPES | GOODTO
2019-07-02 Place the dried fruit, sugar, butter, tea and orange juice in a large pan and heat gently until the butter has melted and the sugar dissolved. Leave to cool for 30 mins. Preheat the oven to 180°C (350°F, gas mark 4). Grease and line the base and sides of a 900g (2lb) loaf tin with greaseproof paper. Sift the flour, mixed spice and a pinch of ...
From goodto.com
From goodto.com
BARA BRITH OR SPECKLED BREAD - WELSH FOOD AND DRINK
Leave to soak for at least 6 hours or overnight. Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together. Preheat the oven to 180°C /Gas 4. Line a 900g loaf tin with baking paper and pour in the mixture. Bake for approximately 1 hour until the cake has risen and cooked through.
From welshfoodanddrink.wales
From welshfoodanddrink.wales
SOURDOUGH BARA BRITH | WELSH FRUIT LOAF - SOMEBODY FEED SEB
2021-08-30 With the mixer running, add the salt and sugar, then start adding softened butter bit by bit and mix until the butter is fully incorporated (about 5-7 minutes). Tip the dough into a lightly greased bowl, cover and leave for 30 minutes. After 30 minutes, drain the dried fruit, discarding the tea used for soaking.
From somebodyfeedseb.com
From somebodyfeedseb.com
BARA BRITH - WELSH TEA LOAF CAKE - AVANT-GARDE VEGAN
Grease a 2lb loaf tin with a little vegan butter & pre heat your oven to 180 degrees C. Once the fruit has plumped up, gently fold through the rest of the ingredients to form a cake batter. Transfer the batter to your greased loaf tin & smooth out the top using a spatular. Place the tin into the oven to bake then after 35 minutes remove the ...
From avantgardevegan.com
From avantgardevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love