Ssamjang Recipes
SSAMJANG RECIPE
Easy Ssamjang Recipe (Korean Dipping Sauce)
Provided by Sue | My Korean Kitchen
Categories Side dishes
Time 5m
Number Of Ingredients 12
Steps:
- Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SSAMJANG
At every Korean barbecue table there is always ssamjang: a salty, thick, savory paste that can be a dip for fresh chiles, carrots or cucumbers or spooned on top of barbecued meats wrapped in lettuce. At its simplest, ssamjang can be just a combination of fermented soy bean paste and gochujang or gochugaru. My version gets nuttiness from sesame seeds and bright flavor and crunch from fresh chiles.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups (6 to 8 servings)
Number Of Ingredients 8
Steps:
- Combine the doenjang, sesame oil, sesame seeds, gochugaru, sugar, garlic and Fresno and serrano chiles in a medium bowl. Add a tablespoon more of sesame oil if desired. Refrigerate in an airtight container for up to 7 days.
SPICY-SWEET KOREAN BARBECUE SAUCE (SSAMJANG)
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. Its main ingredient, doenjang, is a slow-fermented soybean paste that is similar to Japanese miso, providing the same rich umami flavor. Any Asian food market would stock multiple brands of doenjang; one of our favorite Korean cooking teachers, Emily Kim, a.k.a. Maangchi, advises simply, "Buy the most expensive one!"
Provided by Julia Moskin
Categories condiments
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, adjusting the amount of chile paste to taste. Use immediately or cover and refrigerate for up to 1 week.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 22 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 3852 milligrams, Sugar 14 grams
SSAMJANG
This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat
Provided by Judy Joo
Categories Condiment
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.
Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.1 milligram of sodium
More about "ssamjang recipes"
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - KOREAN BAPSANG
2020-07-07 For tuna ssamjang. Preheat a small pan with a tablespoon of oil. Add the onion, scallion and garlic and stir fry until the onion is cooked. Add the …
From koreanbapsang.com
4.2/5 (25)Servings 4Cuisine KoreanCategory Sauce, Side Dish
From koreanbapsang.com
4.2/5 (25)Servings 4Cuisine KoreanCategory Sauce, Side Dish
- Preheat a small pan with a tablespoon of oil. Add the onion, scallion and garlic and stir fry until the onion is cooked.
SSAMJANG RECIPE | KOREAN SPICY DIPPING SAUCE - NOOB …
2014-11-17 Related Recipes: Beef Bulgogi Recipe; Bibimbap (Korean Mixed Rice) Recipe; Easy Korean Recipes; Ready-made ssamjang is available at …
From noobcook.com
Estimated Reading Time 50 secs
From noobcook.com
Estimated Reading Time 50 secs
SSAMJANG (KOREAN SPICY DIPPING SAUCE) RECIPE BY MAANGCHI
2012-11-01 Directions. Use a spoon to mix all the ingredients in a large bowl. Transfer it to a small bowl, and serve with rice and lettuce, or with meat BBQ. …
From maangchi.com
Ratings 5Category Side Dish
From maangchi.com
Ratings 5Category Side Dish
SSAMJANG (KOREAN RICE WRAP SAUCE) RECIPE - THE SPRUCE …
2010-01-21 Steps to Make It. Gather the ingredients. Mix all the ingredients—gochujang, daenjang, garlic, sweet onion, chile pepper, green …
From thespruceeats.com
4/5 (21)Total Time 10 minsCategory Appetizer, SauceCalories 200 per serving
From thespruceeats.com
4/5 (21)Total Time 10 minsCategory Appetizer, SauceCalories 200 per serving
SSAMJANG ROASTED PORK TENDERLOIN - GOTHAM GROVE
Add ssamjang, olive oil, thyme leaves and black pepper in a bowl. Rub it all over the tenderloin and wrap it tightly with plastic wrap or equivalent. Keep in fridge for at least 1 hour up to 3 hours. Set oven temperature to 400F. Meanwhile, sear the outside of the tenderloin in a heated pan (drizzled with oil). Set tenderloin on a roasting pan.
From gothamgrove.com
From gothamgrove.com
KOREAN SSAMJANG CHICKEN KIMCHI NACHOS | DOBBERNATIONLOVES
2021-11-17 This Korean Ssamjang chicken recipe popped into my brain in a split second (queue the angels singing) and has been recreated hundreds of times since for snack-loving family and friends. I came up with the idea for the dish the morning after my family’s epic annual Thanksgiving feast. I had a ton of leftover cooked turkey, which I was looking to transform into …
From dobbernationloves.com
From dobbernationloves.com
SSAMJANG AKA SSAM SAUCE | THE SUBVERSIVE TABLE
Ssamjang is a Korean dipping sauce used for Korean BBQ. It’s served at the table alongside lettuce wraps and green onions and various grilled meats. Korean Ssamjang is thick and pasty with a rich flavor that’s salty, garlicky, and full of umami flavor! Typically, it’s served with samgyupsal or Korean fried pork belly.
From thesubversivetable.com
From thesubversivetable.com
RECIPE WITH SSAMJANG - THERESCIPES.INFO
To make the ssam jang sauce, mix all of the ingredients together. Put in a small bowl and serve later with the kalbi. Place the beef into a large re-sealable plastic bag. Add all of the other ingredients and massage into the meat well. Chill and let marinate for at least 2 …
From therecipes.info
From therecipes.info
QUARANTINE CUISINE: 쌈장찌깨 SSAMJANG JJIGAE (KOREAN BBQ WRAP …
2020-04-30 Directions. Brown ground beef in saucepan. Add all the broth and seasoning ingredients to the saucepan, including the ssamjang and gochujang. Carefully add the potatoes and bring to a boil. Reduce heat to medium low and put a cover on the pot and cook for 10 minutes. Once potatoes are done, add zucchini for 1-3 minutes.
From koreaforniancooking.com
From koreaforniancooking.com
SSAMJANG: HISTORY, FLAVOR, BENEFITS, USES - SPICEOGRAPHY
The chili peppers used to make gochujang and ssamjang are believed to have arrived in Korea via the Columbian Exchange in the 1500s. Soybeans have been used in Korea for at least 2,000 years. Ssamjang flavor profile. Ssamjang recipes vary according to the maker’s preferences. The traditional version has sesame oil and sesame seeds along with ...
From spiceography.com
From spiceography.com
SSAMJANG: KOREAN DIPPING SAUCE RECIPE AND TIPS - 2021
Ssamjang is a funky-spicy-sweet dipping sauce frequently served with rice alongside Korean barbecue staples like galbi and bulgogi. Ssamjang: Korean Dipping Sauce Recipe and Tips - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
SSAMJANG IS MY FAVORITE CONDIMENT (DON'T TELL THE OTHERS)
2021-04-29 Or, if you have the ingredients on hand, make ssamjang at home. Adapted from this recipe, my barebones version uses just five ingredients: 2 Tbsp. doenjang (I’ve found that white miso also works ...
From bonappetit.com
From bonappetit.com
13 EASY AND TASTY SSAMJANG RECIPES BY HOME COOKS
13 homemade recipes for ssamjang from the biggest global cooking community! See recipes for Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong too.
From cookpad.com
From cookpad.com
SSAMJANG RECIPE - COOKING KOREAN FOOD WITH MAANGCHI
Ssamjang (Korean spicy dipping sauce) Posted in Recipes on Thursday, November 1st, 2012 at 11:48 am, posted in the recipe categories: cold, easy, fermented, preserved side dish, side dish, spicy, staple ingredient, vegetarian and with 26 comments. tagged: 고추장, 쌈장, Korean BBQ dipping sauce, Korean dipping sauce, korean food, Korean ...
From maangchi.com
From maangchi.com
USES OF SSAMJANG SAUCE - EASY KOREAN FOOD
Ssamjang is much more versatile, however, and can be used as a dip for fresh vegetables or even as side sauce for meat dishes of any kind. Other ingredients can be added to make Ssamjang special and to suit local tastes. Nuts and seeds can be added, as can tofu or roe. A special kind of ssamjang, called jjukumi ssamjang is stir fried octopus ...
From easykoreanfood.com
From easykoreanfood.com
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
2021-10-21 2. Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes. 3. Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
From koreanbapsang.com
From koreanbapsang.com
SSAMJANG CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Add the chicken and stir around to cook it evenly. While the chicken is cooking, in a small bowl add ssamjang, cheongjang soy sauce, the remaining teaspoon of sesame oil and minced garlic, sesame seeds. Once the chicken is about 90% cooked, add the eggplants and then the sauce mixture. Stir around and cook for another 2-3 minutes.
From therecipes.info
From therecipes.info
3 WAYS TO ENJOY SSAMJANG(KOREAN DIPPING SAUCE) - AARON & CLAIRE
Finely chop 1/2 of an onion. Soak them in COLD water for about 5 minutes. Chop some 1 or 2 chili peppers into small pieces. Slice some cucumber into thin strips. In a mixing bowl, put finely chopped onions, 4 tablespoons of Ssamjang, 0.5 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of Korean chili pepper flakes, 1 tablespoon ...
From aaronandclaire.com
From aaronandclaire.com
RECIPE: SSAMJANG - TASTINGTABLE.COM
2016-02-19 Literally translated to "wrapping sauce," ssamjang is a Korean condiment traditionally used to top meats wrapped in lettuce or sesame leaves. Made of red miso, chile paste, green onions, garlic ...
From tastingtable.com
From tastingtable.com
SSAMJANG | TASTE
Roughly translated to “sauce for wrapped food,” ssamjang is commonly found alongside grilled meats like galbi (marinated short rib) and samgyeopsal (pork belly) at Korean BBQ restaurants, though I think its potential extends far beyond that. As far as condiments go, ssamjang ticks all the boxes for me: salty, sweet, spicy, savory. The diced ...
From tastecooking.com
From tastecooking.com
DELICIOUS 15-MINUTE KOREAN SSAMJANG PORK RICE BOWL RECIPE
2020-08-09 Add in ssamjang and stir briefly. 4. Add peppers and spring onions. Sautee until aromatic. 5. Add rice and stir for 3-5 minutes over high heat. 6. Ladle rice into bowls and don’t forget to top with fried egg to serve. Sit back, relax, and feel the blend of savory spiciness satiating your cravings for Korean soul food.
From karmanfoods.com
From karmanfoods.com
HOW TO MAKE THE KOREAN CONDIMENT SSAMJANG | EPICURIOUS
2015-10-06 Ssamjang. Mix 5 tablespoons doenjang, 3½ tablespoons gochujang, 2 cloves minced garlic, 1 tablespoon sliced scallions, 1 tablespoon minced onions, 1 tablespoon sesame oil, 1 tablespoon sesame ...
From epicurious.com
From epicurious.com
3 NEW WAYS TO ENJOY SSAMJANG, KOREAN DIPPING SAUCE! - YOUTUBE
3 New Ways to Enjoy SSAMJANG, Korean Dipping Sauce!1. Ssamjang Fried Rice2. Ssamjang Bibim Guksu3. Ssamjang Bulgogi Get full recipes here! https://bit...
From youtube.com
From youtube.com
SSAMJANG - RECIPE - FINECOOKING
Ssamjang. By Judy Joo Fine Cooking Issue 123. Scott Phillips. Yield: Yields 2/3 cup. This deeply flavored, spicy Korean sauce gets its name from ssam, meaning “wrapped,” and jang, meaning “sauce.”. It’s often served with grilled dishes, including kalbi (barbecued short ribs) and dak gogi (barbecued chicken), which are eaten wrapped in ...
From finecooking.com
From finecooking.com
SSAMJANG (KOREAN DIPPING SAUCE) RECIPE - AARON & CLAIRE
Ssamjang goes well with any kind of meat and fresh vegetables. If you taste it, you will fall in love with this amazing sauce. Alright, let’s get started! First, let’s prep some vegetables. Chop the green onion first. If you can handle spiciness, you can put some chili in it. I used Korean spicy chili pepper which is called “Cheongyang ...
From aaronandclaire.com
From aaronandclaire.com
SSAMJANG RECIPE | EATINGWELL
Quick & Easy Vegetarian Recipes; 20 Minute Vegetarian Recipes; Ssamjang; Ssamjang. Rating: Unrated. Be the first to rate & review! One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat. Judy Joo. Source: EatingWell Magazine, May/June 2017 . Save Pin Print More. Facebook Tweet Email Send …
From eatingwell.com
From eatingwell.com
SSAMJANG - TRADITIONAL KOREAN DIP FOR VEGGIES – FUTUREDISH
2018-02-21 Ssamjang. It's a tasty dip that works beautifully with raw veggies. Many people from the Western countries have grown up on using salad dressings as dip - like ranch. Koreans grow up on Ssamjang! Skip to Recipe Ssamjang is made by mixing two staple Korean ingredients: Doenjang and Gochujang. To this, we add an eclectic mix of fresh, sharp ingredients: garlic, …
From futuredish.com
From futuredish.com
SSAMJANG (KOREAN BARBECUE DIPPING SAUCE) RECIPE
2020-05-13 Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. …
From seriouseats.com
From seriouseats.com
CREAMY KOREAN SSAMJANG (쌈장) PASTA RECIPE - ERICTRIESIT
2021-08-09 While the pasta is cooking, melt butter in a pan and sauté garlic and ssamjang. Add cream, stir together and simmer over medium heat for 3 minutes. Add pork belly to reheat. Once pasta is al dente, reserve about 1 cup of pasta water before straining. Add pasta to sauce and mix in parmesan cheese, red pepper flakes, and pepper.
From erictriesit.com
From erictriesit.com
3 EASY SSAM AND SSAMBAP RECIPES - KIMCHIMARI
2016-08-03 steamed kale for ssambap (2 seconds) Plunge blanched leaves in ice bath for few seconds until completely cooled. steamed kale in ice bath. Lay out each of the leaves and let water drain in a colander. Steamed veggies for ssam draining. While leaves are draining, prepare rice by transferring rice to a big bowl.
From kimchimari.com
From kimchimari.com
SSAMJANG DIPPING SAUCE RECIPE - CHATELAINE
Ingredients. 2 tbsp Korean fermented soy-bean paste or doenjang paste. 1 tbsp gochujang. 1 green onion , finely chopped. 1 tbsp rice vinegar. 1 tsp granulated sugar. 2 tsp sesame oil.
From chatelaine.com
From chatelaine.com
SSAMJANG (KOREAN DIPPING SAUCE) | PICKLED PLUM
2020-02-25 Ssamjang (쌈장) is a thick paste that marries the savory earthiness of doenjang with the spicy sweetness of gochujang. Minced garlic, chopped scallions and sesame seeds add flavor and texture – while a dash of sesame oil and honey round out the flavor profile with a roasted, nutty sweetness. Used primarily as a dipping sauce for the ssam ...
From pickledplum.com
From pickledplum.com
THE EASIEST KOREAN STYLE PORK BELLY | SSAMJANG KOREAN DIPPING
If you like pork belly, but don't want to spend hours braising or roasting it, then Korean Street Style Pork Belly may be right for you. This method of cook...
From youtube.com
From youtube.com
SSAMJANG: SPICY KOREAN SOYBEAN PASTE - CHILI PEPPER MADNESS
2021-01-26 Here is a simple recipe Korean Ssamjang recipe to try: Mix together 1/4th of a cup of doenjang and 2 tablespoons of gochujang. Place this paste mixture in a food blender along with 2 tablespoons of sesame oil, half tablespoon of honey, thinly sliced onions, and some minced garlic and whole sesame seeds.
From chilipeppermadness.com
From chilipeppermadness.com
SSAMJANG KOREAN DIPPING SAUCE RECIPE (PAKISTANI FOOD)
2021-09-27 Instructions. Add and mix all ingredients in a bowl. Use a little splash of water if necessary to thin it out – but this should still be a thick paste. Use this as a dipping sauce for fresh vegetables such as cucumber, carrot sticks, peppers, etc. and you can also use this to add inside Korean lettuce (and other leaves) wraps.
From pakistanichefs.com
From pakistanichefs.com
SSAMJANG (쌈장) - KOREAN SPICY DIPPING SAUCE - KIMCHIMARI
2011-01-13 Ssamjang (Korean spicy dipping sauce) Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein (bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap. Prep: 5 minutes.
From kimchimari.com
From kimchimari.com
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - FOOD 24H
2022-03-28 Easy homemade ssamjang recipe! Today I wish to share among one of the most prominent Oriental sauce– Sssamjang recipe. Ssamjang (쌈장) is best referred to as an Oriental barbeque dipping sauce. It has slightly hot and also salted taste with nutty aromatic. As well as, most notably it praises well Oriental pork tummy barbeque (Samgyeopsal). What is Ssamjang. …
From food24h.net
From food24h.net
BEST SSAMJANG RECIPE - HOW TO MAKE KOREAN BARBECUE SAUCE
2021-08-11 Directions. In a small bowl, stir together doenjang, gochujang, agave syrup, sesame oil, sesame seeds, apple, shishito peppers, garlic, and scallion until evenly combined. Serve with crudités and ...
From delish.com
From delish.com
SSAMJANG: SPICY KOREAN SOYBEAN PASTE - CHILI PEPPER MADNESS
2021-01-26 Ssamjang is a staple of Korean cuisine, essentially a Korean bbq sauce made with fiery gochujang, doenjang, toasted sesame oil and more. It is huge on flavor and perfect for the spicy food lover. Learn more about it!
From coc.suropanchi.com
From coc.suropanchi.com
SSAMJANG, DIPPING SAUCE FOR LETTUCE WRAP AND VEGETABLES
5 min. Ssamjang is a dipping sauce for “ssam” (make-your-own lettuce wrap filled with grilled meat, vegetables and rice). Ssam is usually enjoyed with a meal featuring grilled meat (e.g., galbi, Bulgogi) or boiled meat (e.g., suyuk). For ssam, lettuce leaves, perilla leaves, kimchi leaves (uncut and rinsed with water), green chili peppers ...
From crazykoreancooking.com
From crazykoreancooking.com
SSAM JANG : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
This is a Korean specialty paste used as a condiment and traditionally served with leaf wrapped foods called "ssam". The paste is a combination of red chile paste (kochujang) and a fermented soybean paste (like miso). This spicy condiment can also be served with barbecue meats and even as an addition to soups. It can be thinned and used as a ...
From gourmetsleuth.com
From gourmetsleuth.com
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) | RECIPE | KOREAN SIDE …
Ssamjang aka Korean BBQ dipping sauce is a must condiment with your Korean grilled BBQ. Aug 17, 2019 - Learn how to make ssamjang at home. It's very easy and quick!
From pinterest.ca
From pinterest.ca
SSAMJANG PASTA WITH MUSHROOMS AND GARLIC - MARGARET D. MINUTH
In a nonstick skillet, heat the olive oil over medium-high heat, and stir in the mushrooms. Cook until the edges of the mushrooms are golden. Lower heat to medium. Add butter, garlic, red pepper flakes, ssamjang, oyster sauce, and parsley flakes. Let the mixture come to a bubble, then simmer on low heat while pasta finishes cooking.
From margaretminuth.com
From margaretminuth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love