Barbadian Rum Punch Recipes
BARBADOS RUM PUNCH
We tested with Mount Gay rum, made in Barbados since 1703. If you can't find it, just use your favorite gold or amber rum. Be sure to purchase a good-quality, low-sugar ginger ale, such as Fever-Tree, because the kick of spice works in concert with lime to balance the sweetness.
Provided by Julie Grimes
Time 5m
Yield Serves 4 (serving size: about 2/3 cup)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large pitcher. Cover, and chill until ready to serve.
- Divide rum mixture among 4 ice-filled glasses. Stir 1 1/2 tablespoons ginger ale into each serving. Garnish with fresh lime or pineapple slices, if desired.
Nutrition Facts : Calories 137, Carbohydrate 10 g, Cholesterol 0.0 mg, Fat 0.2 g, Fiber 0.0 g, Protein 0.0 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 9 g
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
BARBADIAN RUM PUNCH
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.
Provided by Karen Elizabeth
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
- Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
- Add diced fruit.
- Place drink in fridge for several hours.
- Do not forget to remove vanilla pods before serving.
- Serve ice cold in long glasses, and enjoy!
Nutrition Facts : Calories 786.1, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 132, Fiber 5.7, Sugar 95.9, Protein 2.8
BARBADOS PUNCH
Provided by Food Network
Yield 1
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
- Blend until smooth and pour into glass
- Garnish with lime slice and pineapple slice
RUM PUNCH FOR ONE (BARBADOS)
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 rum cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- Add rum and water (or passionfruit juice), and stir.
- Add bitters and nutmeg on top, and serve immediately.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
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