Barbecue Munch Mix Recipes

BARBECUE MUNCHER MIX

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.

BBQ SNACK MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

CHEX® BARBECUE SNACK MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
• In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

BITS AND PIECES MUNCH MIX

Steps:

• In a large bowl, combine the popcorn, cereal and nuts. In a small saucepan, combine butter and caramel dip; bring to a boil. Remove from the heat. Pour over popcorn mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45-60 minutes or until golden brown, stirring every 15 minutes. Cool completely. Store in an airtight container.

BARBECUE MUNCHER MIX

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat.
• Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.

THE ORIGINAL MUNCH MIX

Steps:

• Preheat oven to 300°F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with dressing mix.
• Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
• Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.

BARBECUE MUNCH MIX

Steps:

• Heat oven to 350°F
• Combine cereals, pretzels, nuts and seeds in a large bowl.
• Melt butter; mix butter, Worcestershire, chili powder, oregano, paprika and Tabasco in a small bowl.
• Pour sauce over cereal mixture and toss until well-mixed.
• Spread on a cookie sheet and bake 15 minutes until toasted, stirring twice.
• Let cool.
• Toss with corn kernels and sesame sticks.
• Store in resealable plastic bags.
• Makes 7 cups.